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Frozen Ground Beef Duckling - Ground Beef Is The Product Obtained From Grinding Beef Duckling Followed By Immediate Freezing. They Must Come From Animals In Good Health Conditions, Slaughtered Under Veterinary Inspection. The Meat Must Have Its Own Appearance, Not Softened Or Sticky, Its Own Color, Smell And Flavor, Without Greenish Stains, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Change. The Meat Must Undergo A Quick Freezing Process; Before Grinding, The Meat Must Be Trimmed, Freed From Cartilage, Aponevroses And Excess Fat, Leaving A Maximum Of 3% Water, 3% Aponevroses And 5% Fat. Primary Packaging: Must Be Vacuum, Cryovac Type, Heat Shrinkable, Non-Toxic, Transparent And Resistant, Thermowelded And Labeling Must Comply With Current Legislation. The Product Must Have A Label And Establishments Registered With The Ministry Of Agriculture (Sif Or Sie). Each Product Package Must Have A Maximum Weight Of 1 (One) Kilogram., Boneless And Skinless Thigh And Drumstick - Coming From Healthy Animals, Slaughtered Under Veterinary Inspection, Handled Under Hygienic Conditions. The Chicken Cut Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes. The Product Must Not Present A Sticky Surface, Exudate Or Flaccid Parts Or Parts Of An Abnormal Consistency, With Signs Of Putrid Fermentation. Primary Packaging: It Must Be Packed In Plastic, Flexible, Resistant, Transparent Packaging, In Packages Of 1 (One) Kg To 2 Kg. Labeling: The Packaging Must Appear Clearly And Indelibly: Name And Address Of The Slaughterhouse, With Mandatory Registration In The Sif; Manufacturing Date, Expiry Date And Maximum Consumption Period; - Complete Product Identification, Including The Words: Frozen Chicken Cuts - Boneless And Skinless Thigh And Thigh; Storage, Storage And Preservation Temperature; Net Weight; Storage Conditions. Transport: In Closed Vehicles And Packed In Containers That Maintain Their Characteristics And The Temperature Must Be (-14º C), A Maximum Temperature Of (-12º C) Is Tolerated., Boneless Chicken Breast. Frozen Breast Fillet Or Sassami. Technical Characteristics: Frozen Chicken Breast Weighing 1Kg. The Breast Must Be Firm And Stain-Free, Smooth And Light In Color, Adherent, And Free Of Odors. Product Too Small In Size Will Not Be Accepted. Packaging: Must Be Intact. The Product Must Be Packaged In Milky Or Transparent Polyethylene Trays Or Bags, Including Weight, Date Of Manufacture And Expiration Date, State Or Federal Inspection Stamp And Origin Of The Chicken. Of Food Additives, Preservatives, Colorings, Flavorings, Flavor Enhancers, Non-Meat Proteins Or Any Other Ingredient That Mischaracterizes The Product As Being Composed Exclusively Of Beef And Salt. It Must Present A Characteristic Appearance, Odor And Flavor, Free Of Dirt And Contamination. Packaging Containing Product Identification, Manufacturing Date, Expiry Date, Net Weight And Registration With The Competent Inspection Bodies., Frozen Beef Meatball Iqf: The Product Must Conform To Decree 12.
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