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Work Detail

Supply Of Prepared Food (Lunch), Type (Complete Marmitex) 1 Packed In Disposable Styrofoam Packaging With Dividers And Lid, Produced At Contractors Facilities, Carried On Suppliers Transport And Delivered On Business Days Of The Week, Or According To Request By Requesting Secretariats At Designated Locations, Weighing 400 Grams.Menu Assorted: Rice, Broth Or Tropeiro Beans, Macaroni, And Salad Delivered In Separate Packaging Weighing Approximately 200G Containing Two Types Of Vegetables (Assorted), Two Types Of Meat (Beef, Chicken, Pork Or Fish) Assorted, With Soft Drink Included 350Ml. In Order To Preserve The Temperature Of The Food Until Consumption, Avoiding The Salads Being In The Same Container As The Rest Of The Food. Note: The Menu Must Be Presented In Full To The Contract Manager 48 (Forty-Eight) Hours In Advance Of The 1St Day Of Use, For Due Approval, And May Change It, As Long As It Maintains The Established Standards And Presents It With 48 (Forty-Eight) Hours Advance Formal Motivations, And Acceptance. All Meals Must Be Made With Corn Soybean Or Canola Vegetable Oil., Supply Of Prepared Food (Lunch) Type (Complete Marmitex) 2 Packed In Warm Packaging Or Similar Produced In Contractors Facilities, Weighing 600 Grams. Varied Menu: Rice, Assorted Salads, Pork Or Fish). With Soft Drink Included 350Ml. Meals Must Be Packaged Appropriately In Order To Maintain The Temperature Of The Food Until Consumption, Avoiding Salads Being In The Same Container As The Rest Of The Food. In The Contractors Facilities, Assorted Meats. Contractors Installations, Weighing 600 Grams. Menu: Couscous, Macaxeira Yam Or Potato; Quality Butter, Eggs, Meat (Chicken, Sun-Dried Beef Or Roasted Beef); French Bread With Cheese And Ham; Coffee With Or Without Milk Or Fruit Juice - 300 Ml. Meals Must Be Appropriately Packaged In Order To Maintain The Temperature Of The Food Until Consumption. Its Consumption, Supply Of Prepared Food (Lunch) Type 2 Without Soft Drink, Packed In Warm Packaging Or Similar Produced In Contractors Facilities, Pork Or Fish). Without Soft Drinks. Meals Must Be Appropriately Packaged In Order To Maintain The Temperature Of The Food Until Consumption

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