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Açucar Refinado, Açucar Mascavo, Açúcar De Baunilha: Embalagem Original Íntegra, Não Violada, Com Rótulo Constando Data De Fabricação, Lote, Validade, Ingredientes, Marca E Informação Nutricional. Plastic Secondary Packaging, Resistant, Clean And Suitable For This Purpose. Minimum Validity D - Vanilla Sugar: Original, Intact, Clean Packaging Suitable For This Purpose. Minimum Validity Of 6 Months, Counting From The Date Of Delivery. Packaging Of 30 Grams, Saffron/Turmeric Technical Characteristics: 100% Pure Saffron Powder (Saffron Of The Earth): In Natura Product, No Added Ingredients. Packed In Packaging Containing At Least 100G Of The Product. Non-Toxic Packaging Containing Manufacturer Identification, Origin Of The Product, Nutritional Information, Allergens, Weight, Manufacturing Date And Expiry Date. Validity: 06 Months Validity At The Time Of Delivery., Parboiled Yellow Rice, White Rice, White Broken Rice. Technical Characteristics: Broken Rice Must Present Color (White/Broken) - Longo Fino Class, Type 1 Quality. - Common Rice (White/Broken), Free Of Dirt, Foreign Materials And Mold The Product Must Be Obtained From Long Fine Healthy Rice Grains (Oryza Sativa L.), Which Have Been Subjected To The Appropriate Polishing Process. Packaging: Must Be Intact, Packed In 1 Kg Packages, In Transparent Polyethylene Packaging; Clean, Free From Earthy Matter, Fungi And Parasites, Free From Moisture, Fermentation Or Rancidity. The Starch Should Produce A Slight Crackle When Pressed Between The Fingers. Non-Toxic Packaging: 500 Gr Or 1 Kg Packaging. Sealed. Can Present The Quality Of Fine Flakes, According To The Requestors Needs. Fine Flakes, 100% Natural, Without Additives Or Preservatives. Security Seal, Product Identification Data, Manufacturers Brand, Manufacturing Date, Expiry Date, Net Weight Of 500Gr. Packaging: Box Or 500G Package. Manufacturing Date: The Product Must Have Been Manufactured A Maximum Of 30 Days Before The Delivery Date. Shelf Life: Minimum Of 06 Months From The Manufacturing Date., Olive Oil: Technical Characteristics: Olive Oil, 100% Extra Virgin, Olive Vegetable Species, Pure Type, Extra Virgin Acidity Content - Less Than 0.8%. Packaging With Product Identification Data, Packaging 500.0 Milliliters, Pork Lard (Pork Lard)Description: The Product Obtained By The Fusion Of Fresh Swine Adipose Tissues Or Other Raw Materials As Defined In This Regulation. The Physical And Chemical Analytical Methods Of The Product Must Maintain The Recommendations For Lard, Such As Moisture And Volatility Tests, Acidity, Rancidity Tests, Peroxide Index, Tests For Antioxidants, Melting Point And Foreign Fats, Containing Tristearin. Produced And Packaged In Accordance With The Standards Of Current Health Legislation. Packaging: Presenting 1 Kg, Milk Drink Flavor: Strawberry, Red Fruits Or Coconut. Technical Characteristics: Dairy Drink With Yogurt And Fruit Pulp. Ingredients: Milk, Whey, Sugar, Mora Pulp
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