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Main Quota – Cooked And Frozen Ground Beef, The Manufacture Of This Product Must Comply With Current Health Standards, The Product Must Be Effectively Prepared With 100% Premium Beef Trimmings, The Meat Used Must Be Ground On A 6Mm Disc And After Being Thermally Processed And Drained, And Must Be Frozen Immediately At -18º C (Iqf Type Freezing In A Tunnel). The Primary Packaging Must Be Polyethylene Bags And Contain The Name Of The Product, Brand, Net And Gross Weight, The Sif Of The Producing Establishment And The Product, As Well As The Batch And Validity And Contain A Minimum Weight Of 2 Kilograms, The Secondary Packaging Must Be In Corrugated Cardboard Boxes With A Minimum Weight Of 12 Kilograms., Reserved Quota – Cooked Ground Beef And Frozen, Main Size – Tilapia Type Fish Fillet, Without Leather/Skin, Frozen At -18º C, Glazed At Maximum 10%, Clean, With Characteristic Color, Odor And Flavor, Without Greenish Spots And Parasites, Minimum Weight Of 120G, Iqf Type Freezing On Tray, Packed In Polyester Bags Laminated With Polyethylene, Duly Labeled With Production Date And Expiry Date (Must Be At Minimum 6 Months From The Delivery Date), Lot And Stamp Identification Letter, With A Net Weight Of 1Kg And Repackaged In A Reinforced Cardboard Box Containing 10 Tilapia, Main Size – Sliced Smoked Calabresa Sausage, Specifications: Based On Pork, Beef, Mechanically Separated Meat (Cms), With A Minimum Of 30% Of Each Component, Pork Bacon (All In Perfect Condition), Soy Protein, Condiments And Additives;. Characteristic Appearance, Not Presenting A Moist, Sticky Surface, Liquid Exudate Or Flaccid/Putrid Parts; Own Color, Without Brownish Or Greenish Spots; Characteristic Flavor And Odor. Vacuum Packaging, Containing 3 Kg, Refrigerated And Valid For 1 Month – Nta 5., Reserved Quota – Sliced Smoked Calabrese Sausage, Main Quota – Marinated Chicken (Filezinho), Specifications: Cooked, Cut Into Strips 9.5 Mm, Minimum Iqf Freezing At -12°C. Shelf Life 8 Months, Primary Polyethylene Packaging, Transparent, Non-Toxic, Sealed By Thermowelding, Containing 2 Kg., Reserved Quota – Marinated Chicken (Filezinho), Main Quota – Second Beef (Chunk) With A Maximum 3% Fat Content (Lipids) Per 100 G Portion, Frozen -18ºc, Cut Into Stroganoff Baits In Uniform Size Of Length Between 5 To 6Cm, Width Up To 1.5Cm. Vacuum Packed With A Weight Of 5 Kg, Repacked In A Corrugated Cardboard Box., Reserved Quota – Second Grade Beef (Chuck) With A Maximum Of 3% Fat Content (Lipids) Per 100 G Portion, Main Quota – Jerked Beef, Rear, In Packaging Made Of Flexible Material, Vacuum Sealed, Weight Liquid Of 5 Kg, Repackaged In Reinforced Corrugated Cardboard Boxes Containing 6 Ingredients: Pork, Mechanically Separated Poultry Meat, Bacon, Pork Skin, Pork Giblets, Water, Starch (Max. 5%), Vegetable Protein, Salt, Garlic, Sugar, Stabilizer, Preservatives, Coloring, Antioxidant, Flavor Enhancer, Flavorings. Must Not Contain Gluten
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