Tenders Are Invited For Providing Red Meat (Lot Number 6), Poultry Derivatives, Turkey Salami And Jambon (Lo ... in Tunisia
Tender Notice
TenderID
114249397
Tender Brief
Tenders Are Invited For Providing Red Meat (Lot Number 6), Poultry Derivatives, Turkey Salami And Jambon (Lot Number 7) For The Year 2026 For The Third Time
Tenders are invited for Providing Red Meat (Lot Number 6), Poultry Derivatives, Turkey Salami and Jambon (Lot Number 7) for the Year 2026 for the Third Time for the Benefit of the Regional Restaurants of the Internal Security Forces and the Border Teams in the State of Medenine.. Method of Procurement: Open call for tenders Notice No AO: 20260600394 Date Time of Start Sending Offers: 10/06/2026 14:00 Last Deadline for Receipt of Offers: 26/06/2026 10:00 Date Time of Opening Offers: 26/06/2026 10:30 Lot No: 6 Title: Red meat Bond: 5300,000 TND Lot No: 7 Title: Poultry derivatives, turkey salami and gammon Bond: 40,000 TND [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.tuneps.tn/portail/offres/details/126806/20260600394
Contact Information
Address
Attn: Bennour Abdelmottaleb
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