Bids Are Invited For Direct Contracting Is The Acquisition Of Foodstuffs (Coffee And Sugar) To Meet The Inte ... in Brazil

Work Detail

Vacuum Roasted Ground Coffee: Technical Characteristics: Homogeneous Coffee Powder, Roasted And Ground, Superior Type, Predominantly Arabic Flavor, With A Maximum Of 20% Conilon/Robusta Type Beans. Packaging: 250G Packages, Vacuum Type, Containing On The Packaging The Product Identification, The Manufacturers Brand, The Date Of Manufacture, The Expiry Date Of Not Less Than 10 (Ten) Months Counted From The Date Of Receipt. Chemical Characteristics (Required For Each 100G): Maximum Moisture 5.0%, Maximum Fixed Mineral Residue 5, Fixed Mineral Residue, Insoluble In 10% Hydrochloric Acid Maximum 1, Minimum Caffeine 0.7%, Minimum Aqueous Extract 25, Minimum Ethereal Extract 8, Sensory Characteristics: Aroma Characteristic Of The Product, Low To Moderate Acidity, Moderate Bitterness, Characteristic And Balanced Flavor, Free From Fermented, Moldy And Earthy Flavors. Low Astringency, Reasonably Full-Bodied. Packed In Pure Vacuum Packaging, 250G, Crystal Sugar: 1St Quality, Obtained From Sugar Cane, With Its Own Appearance, Color, Smell And Sweet Flavor, Without Fermentation, Free From Dirt, Parasites, Earthy Materials And Animal Or Vegetable Debris. Packed In Transparent Non-Toxic Plastic Packaging Suitable For Transport. Packed In Transparent Packaging Of 2 Kg Each.

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