Bids Are Invited For Acquisition Of Fish Feed in Brazil

Work Detail

Type: Fish, Treatment: Meal, Nutritional Characteristic: Protein 50-55%, Application: Fingerling, Supply: 25 Kg Bag, Treatment: Extruded (Balanced), Nutritional Characteristic: Protein 42-45% - 0.8 To 1.5 Mm, Application: Initial Phase, Treatment: Extruded, Nutritional Characteristic: Protein 42-45 % - 2 ~ 3 Mm, Application: Growth, Nutritional Characteristic: Protein 42-45 % - 3 ~ 4 Mm, Nutritional Characteristic: Protein 42 - 45 % - 4 ~ 6 Mm, Application: Fattening, Nutritional Characteristic: Protein 42-45 % - 6 ~ 8 Mm, Characteristic Nutritional: Protein 36-40% - 2.0 To 3.00 Mm, Nutritional Characteristic: Protein 34 - 36% - 3 ~ 4 Mm, Nutritional Characteristic: Protein 32-36% - 4 ~ 6 Mm, Nutritional Characteristic: Protein 28 - 32% - 6 ~ 8 Mm

Contact Information