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Fresh Apricot, Appearance: Fresh, Clean, Whole, Without Damage Or Disease. Shape And Size: Round, Oval, With Or Without A Pronounced “Beak” (Depending On The Variety, For Example, “Akademik”). Color: From Light Yellow To Bright Orange, Often With A Red Blush. Pulp: Juicy, Dense (For Transportation), From Delicately Fibrous To Dense, Aromatic. Taste: Sweet, Sweet And Sour. Pit: Separates Well From The Pulp. Gost 21832-76, Oranges Are Round In Shape, Peel Thickness Is At Least 1 Cm, Without External Deformation, Blackness Or Cracks. With A Diameter Of At Least 7 Cm And A Rich Orange Color., The Plum Is Fresh, The Fruits Must Be Whole, Clean, Healthy, Dry (Without Excessive Moisture) And Typical In Shape And Color For The Pomological Variety. Maturity: The Fruits Must Be Uniform In Degree Of Ripeness, But Not Green Or Overripe. Taste And Smell: Characteristic Of The Variety, Without Foreign Odors And Tastes. Color: Varies From Dark Blue/Purple To Red, Yellow And Green. Surface: Often Covered With A Waxy Coating, The Skin Is Smooth. Flesh: Juicy, Dense. According To Gost 21920-76, Cumin Seeds, 15 G In A Pack, The Cucumber Is Fresh, The Fruits Are Firm, Without Damage, Fresh Dill Without Foreign Smell Or Taste, Without Roots, Young, Clean, Without Excessive External Moisture, With Green Leaves, Without Flower Umbrellas, Not Damaged By Diseases, Without Signs Of Freezing, A Headless Pollock Carcass, Frozen Into Blocks, The Frozen Blocks Must Be Whole, Dense; The Surface Is Clean, Smooth, The Consistency Is Dense Or Soft, Characteristic Of This Type Of Fish, The Smell After Defrosting Is Characteristic Of Fresh Fish, Without Foreign Odors., Allspice Peas, 50 G In A Pack - 100 Packs, Peppercorns - 100 Packs, Fresh Apple Of The 1St Grade, The Fruits Are Whole, Clean, Without Excessive External Moisture, Without Damage By Pests And Diseases, With With Or Without A Stalk, But Without Damaging The Skin Of The Fruit, Very Minor Skin Defects Are Allowed, The Size Of The Transverse Diameter Is From 60 Mm To 80 Mm, A Homogeneous Thick Mass With A Glossy Surface, Mass Fraction Of Fat 15%, Mass Fraction Of Protein - At Least 2.6%, Taste And Smell - Pure, Fermented Milk, Without Foreign Tastes And Odors, Color - White With A Creamy Tint, Uniform Throughout The Mass, Potato Starch Powder, White, Odorless, Appearance - Opaque Mealy Grains Of An Even White Or Cream Color Predominate, Smell - Normal, Without Odors Of Mold, Mustiness And Other Foreign Odors, Taste - Normal, Without Sourish, Bitterish And Other Foreign Tastes, Humidity - No More Than 15.5%, Fresh Parsley, Without Foreign Smell Or Taste, Without Roots, Young, Clean, Without Excessive External Moisture, With Green Leaves, Without Flower Umbrellas, Not Damaged By Diseases, Without Signs Of Freezing, Marshmallows Are White And Pink, Round In Shape, Glued From Two Halves (White And Pink) With A Grooved Surface. Consistency: Airy, Finely Porous, Gelatinous. Taste And Aroma: Sweet, Vanilla (White Half) And Fruit And Berry (Pink Half, Often With Raspberry Or Strawberry Flavor). Gost 6441-2014, Fruit And Berry Marmalade, Molded, Has The Correct Shape, A Clear Outline. The Surface Can Be Sprinkled With Granulated Sugar, Powdered Sugar Or Covered With Glaze According To Gost 6442-2014, Fresh Garlic, Ripe Bulbs, Firm, Healthy, Clean, Whole, Unsprouted, Without Damage By Agricultural Pests, With Dry Covering Scales, Fresh Tomato, Fruits Are Clean, Fresh, Healthy, Not Withered, Without Damage, According To Gost 7176-2017, Medium-Grain Rice, First Class, Color Characteristic Of A Normal Grain Of Rice, Smell Characteristic Of A Normal Grain Of Rice, Without Musty, Malty, Moldy, Foreign Odors, Infestation By Pests And Contamination By Dead Insects Is Not Allowed, Buckwheat Sor 1, Buckwheat Kernels Whole And Split, Made From Unsteamed Grain, Taste Characteristic Of Normal Buckwheat, Without Foreign Tastes, Not Sour, Not Bitter, Smell Characteristic Of Normal Buckwheat, Without Mustiness, Mold And Other Foreign Odors, Humidity - No More Than 15 %, Good Quality Kernel - No Less Than 99.35%, Impurities - No More Than 0.3%
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