Request For Quotation Household Goods For Organizations in Kazakhstan

Work Detail

Cutting Board, Made Of Plastic. Different Colored Cutting Boards (Most Often Polypropylene Plastic) Are Used To Color Code Foods, Which Prevents Cross-Contamination By Bacteria. According To Haccp Standards, The Main Colors Are: Red (Raw Meat), Blue (Fish/Seafood), Green (Vegetables/Herbs), Yellow (Poultry), White (Dairy/Bread). Primary Colors And Their Purpose: Red: Raw Meat Products. Green: Raw Vegetables, Fruits, Herbs. Blue: Fish, Seafood, Cooked Foods. Yellow: Raw Poultry. White: Bread, Cheese, Prepared Foods. Brown: Boiled Meat, Sausages. Purple: Allergenic Foods (Eg Gluten-Free). Hygiene: Avoid Mixing Raw And Prepared Foods. Material: Typically Durable, Odor-Resistant Plastic, Knife-Safe. Convenience: Easy To Clean, Often Equipped With A Stand. The Set Contains 7 Pieces Of Boards. Size: 20*30Cm

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