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Yogurt Is A Fermented Milk Product With A High Content Of Milk Solids, Containing Live Cultures (Bulgarian Bacillus, Thermophilic Streptococcus). Main Characteristics: Fat Content From 0.1% To 10%, Protein - From 2.8% To 3.2% And Higher. The Product Is Rich In Calcium, Phosphorus And Vitamins, Improves Digestion, Dried Fruits Are A Concentrated Source Of Nutrients (Potassium, Magnesium, Iron, Fiber) Containing Bioactive Compounds (Polyphenols, Flavonoids)., Apples Are A Low-Calorie (50-60 Kcal/100 G) Superfood Rich In Pectin, Fiber, Potassium And Vitamin C, Which Strengthens The Immune System, Promotes Digestion And Heart Health. The Main Beneficial Substances Are Concentrated In The Peel (Antioxidants, Quercetin), Cucumber Is An Annual Crop (Pumpkin Family), Consisting Of 95–97% Structured Water, Rich In Potassium, Silicon And Vitamins K, C. Additional Characteristics: A Valuable Dietary Product With Low Calorie Content ( ), Having A Mild Diuretic And Cleansing Effect, Containing Cucurbitacins, Tomatoes Are Lycopene-Rich Nightshade Fruits That Contain Approx. Water, Vitamins C, K, Potassium And Dietary Fiber. They Are Low In Calories, Improve Heart Function, Help With Weight Loss And Contain Beneficial Antioxidants., Pickles Are A Fermented Food That Are Low In Calories ( Kcal/100 G), Rich In Probiotics, Fiber And Minerals (Potassium, Magnesium, Iron), Halva Is A High-Calorie Oriental Sweet Based On Seeds Or Nuts, Which Has A Unique Fibrous-Crumbly Structure And A High Content Of Healthy Fats, Proteins And Vitamins. The Main Characteristics Include Strengthening The Immune System, Normalizing The Functioning Of The Nervous System, But Also Require Moderation Due To The High Sugar Content., Waffles Are Confectionery Products Made From Liquid Dough, Characterized By High Crunchiness, Porous Structure, High Calorie Content And Fat/Sugar Content. Additional Characteristics Include: The Presence Of Fillings (Fatty, Praline, Fondant, Fruit), Shape (Flat, Curly/Tube), Glazing, And The Use Of Enriched Ingredients (Milk, Nuts), Ryaniki Are Flour Confectionery Products Characterized By A Sweet Taste, Aroma Of Spices, And The Presence Of Glaze Or Filling. The Main Differences: According To The Method Of Preparation (Custard, Raw), Shape (Straight, Curly), Presence Of Glazing And Composition (Mint, Honey, Chocolate). A High-Quality Product Has A Uniform Color, Even Glaze And Density, Chocolate Candies, Kissel Is A Viscous Dessert Drink Made From Berries, Fruits, Milk Or Cereals Using Starch. It Is Characterized By High Nutritional Value, Natural Juice Is A Liquid Product Obtained From The Edible Parts Of Ripe Fruits Or Vegetables Without Added Sugar, Preservatives Or Colorings. It Is Rich In Vitamins, Minerals (Potassium, Magnesium, Iron) And Antioxidants, Improves Metabolism., Compliance With Gost 31452-2012 Or St Rk, Fat Content (10–30%), Uniform Thick Consistency, Pure Fermented Milk Taste, Absence Of Vegetable Fats, As Well As Packaging (For Example, A Glass Of 200/500 G, Puree Pack), Shelf Life And Storage Temperature (°C) Ingredients: Only Cream And Starter (Lactic Acid Microorganisms). Complete Absence Of Vegetable Fats, Stabilizers And Preservatives. Physico-Chemical Indicators: Mass Fraction Of Fat (), Mass Fraction Of Protein (Not Less ), Acidity (°T).Organoleptic Properties: Homogeneous, Thick, Glossy Mass, Clean Taste, Without Foreign Odors. Packaging And Labeling: Hermetically Sealed Packaging (Plastic Cup, Puree Pack), Hermetically Sealed With Foil, Clearly Marked With The Date Of Manufacture. Shelf Life: A Prerequisite Is The Presence Of A Significant Remaining Shelf Life Upon Delivery, Fermented Milk Product From Cows Milk, Obtained By Fermentation, Without Gmos. Fat Content (Usually 2.5%), Volume/Weight Of Packaging (0.5–1 L), Type Of Packaging (Fin-Pak, Pure-Pak), Uniform Consistency, White Color, Absence Of Foreign Odors/Tastes, Absence Of Additives, And Compliance With Standards (Gost/Tu) Fresh Release Date (Remaining Shelf Life Of At Least 70-80% Of The Total)., Natural Cows Milk (3.2% Fat), Uht Or Pasteurized, Without Preservatives. What Is Important Is Homogeneous Consistency, White Color, Volume 1 Liter In Tetra Pak, Shelf Life Of 3-6 Months (Or Delivery No Later Than 1-2 Days After Production), Compliance With St Rk / Gost, Granulated Sugar Is Usually Described As A White, Free-Flowing Product Without Lumps, Foreign Odors Or Impurities, Corresponding To Gost. Additionally Indicated: Food Safety (Declaration/Certificate), Mass Fraction Of Sucrose (At Least 99.7%), Humidity (Up To 0.14%), Packaging (Usually 1, 5, 25 Or 50 Kg) And Remaining Shelf Life. The Remaining Shelf Life Is At Least 2/3 Of The Total Period At The Time Of Delivery., Granular (Homogeneous Granules) Sediment Color (Intense, From Amber To Yellowish-Brown), Aroma (Rich, Non-Consuming), Taste (Mild) Premium Grade, Compliance With Sanitary Standards, Tamper Evident Cardboard Box. Compliance With St Rk Iso 3720-2012 Or Other Standards, Availability Of Certificates, Residual Shelf Life Of At Least 80% Of The Total Period At The Time Of Delivery., Name: Wheat Bread Made From 1St Grade Flour, Fresh. Weight: Tin, 1 Loaf - At Least 500-600 Grams. Quality: Complies With Gost 26987-86 (Or The Current New Gost). The Crumb Is Elastic, Well Baked, Not Wet, Uniform Porosity. Appearance: Regular Shape, Brown Crust. Packaging: Individual Polyethylene Packaging Ensuring Safety, Hygiene And Freshness, Marked With The Baking Date. Delivery Time: Daily, On The Day Of Baking (No More Than 12-24 Hours From The Date Of Production, Type: Yadritsa (Whole Grain). Grade: First (Less Often Highest). Humidity: No More Than 14–15% (According To Gost). Color: Brown, Uniform. Safety: No Pests, Foreign Odors (Musty). Packaging: Durable Bags That Guarantee Safety, Net Weight, Marked With Production Date. Shelf Life: At Least 12-20 Months (According To Regulatory Documentation)., Biological Features: Millet Is A Light-Loving Short-Day Plant That Tolerates Lack Of Moisture (Drought) Well, But Requires Warmth. The Root System Is Fibrous And Well Developed, Which Allows It To Use Moisture From The Deep Layers Of The Soil. Weedy Properties: During The First Growing Season It Grows Slowly, Which Is Why It Is Easily Suppressed By Weeds, Requiring Careful Pre-Sowing Tillage. Structure: The Stem Is Pubescent, Branched, 30–100 Cm High. The Inflorescence Is A Panicle With Large Grains. Productivity: If Agricultural Practices Are Followed, The Yield Can Be 10–20 Centners Per Hectare, Which Makes It A Profitable Crop. Pests And Diseases: Millet Is Affected By Smut, Melanosis, Ascochyta Blight, As Well As Millet Gnat And Corn Borer. Nutritional Value: Millet Is Rich In B Vitamins, Calcium, Phosphorus, Magnesium And Contains Healthy Fats
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