Tender For Food Arrangements With Boarding-Breakfast: Full Cup Of Tea, Snacks: Paoha/Aloo Bread/Khaman/Kachori/Samosa (Any Two) Roti (8-10 Pieces)/Pudi (12-15 Pieces), Seasonal Vegetables, 50 Grams Of Salted Rice, Lentils, Rice, Buttermilk, Clean Water Two Times Tea
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