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Pasteurized Whole Cows Milk, Packed In One Liter Plastic Bags, Cooled And Delivered At A Maximum 7ºc (Seven Degrees Celsius). Plastic Boxes For Storage, Transport And Deliveries Of Milk Must Be Dry And Sanitized. It Must Be Transported In Isothermal Vehicles Up To 7.0ºc * According To The Pre-Established Temperature, In An Appropriate Vehicle, In A Hygienic And Isothermal Environment, Equipped With A Refrigeration Unit, With The Plastic Bags Being Packed In Plastic Boxes, Each With A Maximum Of 10 (Ten) Units Each. Yogurt Yogurt With Fruit Pulp Strawberry Flavor, Obtained By Fermentation Of Milk (Pasteurized), By Own Dairy Ferments That Determine The Characteristics Of The Final Product, Added Sugar And Fruit Pulp/Juice, With Coloring And Aroma Identical To Natural, And May Contain Other Products Of Dairy Origin And Other Food Substances Approved By Legislation And That Do Not Interfere In The Milk Fermentation Process, The Which Should Be Mentioned. The Product Must Be Fully Or Partially Skimmed. The Milk Used In The Manufacture Of Yogurt May Be Raw Or Reconstituted (Standardized In Its Fat Content), With Or Without The Addition Of Other Products Of Dairy Origin, As Well As Other Recommended Food Substances, In Accordance With The Identity And Quality Standard. Product With Absence Of Dirt, Parasites, Larvae, Stuffing, Mold, Or Precipitation, And Foreign Materials To The Raw Materials And Processing Steps, In Accordance With Current Legislation. According To The Sensory Aspects It Must Have: Appearance: Liquid Consistency; Flavor, Color And Odor: Characteristics. Shelf Life: Minimum Validity Period Of 30 Days, And The Products Must Have A Manufacturing Date Of No More Than 2 Days From The Date Of Delivery. Primary Packaging Vial/Bottle Made Of Polyethylene Or Polypropylene, Non-Toxic, Odorless, Opaque With Sealed Plastic Lid, Which Maintains Perfect Sealing Before And After Opening, With A Capacity Of 1000 Ml (1 Liter), Secondary Packaging In Reinforced Plastic Bales Or Cardboard Boxes With A Capacity Of 12 To 24 Units. Labeling The Product Must Be Labeled In Accordance With Current Resolutions, Such As Rdc No. 269, Of September 20, 2002, Rdc No. 359 And No. 360, Of December 23, 2003 Of Anvisa/Ms And Inmetro Ordinance No. 157, Of August 19, 2002, Rdc No. 26, Of July 2, 2015, Containing Mandatory Information Such As: Product Name And Brand; Identification Of The Manufacturing Establishment; Manufacturing Date And Expiration Date; Lot Number; Net Weight;..., , Notice_62_2026_5548_Documento.Pdf
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