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Fresh Biological Yeast, 500 G Packages - With Product Identification, Manufacturers Brand, Manufacturing Date And Expiry Date. Minimum Validity Of 45 Days., Hydrogenated Vegetable Fat (500 Gr), Butter - 500G Pots, Fatty Product Obtained From Pasteurized Cows Milk Cream, Using Technologically Appropriate Processes. Shelf Life Of 6 Months (Unopened Product), Vegetable Margarine With Salt 500 G Pot: Free Of Trans Fats, Coming From Liquid And Interesterified Vegetable Oils, Water, Reconstituted Milk Powder, Sodium Chloride Within Legal Standards. Approximate Centesimal Composition Should Be: Proteins 0.1 G, Lipids 70% And Glycides 0.0 G, 1,500 Iu, Vegetable Margarine For Baking - 15 Kg Buckets, 80% Lipids., 07/05/2026 - 08:37:34, Vegetable Margarine Without Salt, With 60 A 80% Lipids, Zero Trans Fat. Resistant Non-Toxic Polyethylene Pot, With A Net Weight Of 500 Grams - Minimum Validity Of 90 Days From Delivery, Pasteurized And Frozen Fruit Pulp - Flavors: Grape, Peach, Mango, Soursop, Guava, Acerola, Pineapple With Mint, Strawberry, Jabuticaba, Cashew, Passion Fruit, Kiwi - 1 Kg Packaging - Specification: Non-Fermented Product, Non-Concentrated, Undiluted, Obtained From Pulpy Fruits, Through Process, Traditional Cooked Ham, Without Fat Cover, Chilled, Pieces Weighing Approximately 4Kg, Individually Vacuum Packed, Obtained From Pork Leg, Salt, Sugar, Spices, Preservatives And Stabilizers In Accordance With Current Legislation. Be Free From Broken Bones, Cartilage, Burning, Cream Cheese Type Cream Cheese, Packaging With 150G., Obtained From Pasteurized Milk, With A Mild, Fresh Flavor, With Spreadable Texture, In Packagings Containing 150G Of The Product. Packed And Delivered In Compliance With Current Health Legislation. Minimum Validity Of 30 Days From Delivery Date., Mozzarella Type Cheese, Whole Piece (Approximately 3.5 Kilograms) Packed In Tamper Evident Plastic Vacuum Sealed, And Its Conditions Must Be In Accordance With Ordinance Ma.364 Of 09/04/97 And Nta 1, Products Subject To Verification Upon Delivery To Procedures Administrative Rules Determined P, Creamy Requeijão – Product Obtained By Fusion Of Curd Mass, Cooked Or Not, Drained And Washed, Obtained By Acid And/Or Enzymatic Coagulation Of Milk, Added Cream. Manufacture: Expressed In Day, Month And Year; Validity/Lot: Expressed In Day, Month And Year. Minimum Validity: 120 Days. Pot D, Creamy Cottage Cheese In A Resistant Plastic Tube Of 400 Grams, Containing At Minimum: Sour Cream, Curd Mass (Pasteurized Milk, Dairy Yeast, Calcium Chloride And Coagulant), Butter, Stabilizers, Acidity Regulator And Preservatives, Minimum Validity Of 120 Days Counted From Date, Sock Type Cheese Curing: In Plastic, Non-Toxic And Sealed Packaging, Weighing 1 Kilogram; Must Comply With Ordinance 358/97(Mapa), Rdc 12/01, Rdc 259/02, Rdc 360/03; Rdc 14/14, Decree 9013/17; Ordinance 146/96 And Subsequent Amendments; Product Subject To Verification Upon Delivery; With Expiry Date, Natural Yogurt, 170 Gram Jar. Minimum Validity Of 30 Days From Delivery Date., Fresh Ricotta Without Added Preservatives. Ingredients: Fresh Whey, Skimmed Milk And Acidity Regulator. Registration With The Competent Body. Non-Toxic Plastic Packaging. In Accordance With Anvisa Standards, Containing The Registration Number With The Ministry Of Agriculture. Validity Of At Least 30 Days
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