Tender Notice |
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| TenderID | 112736267 |
| Tender Brief | Bids Are Invited For Service For The Physicochemical, Sensory And Microbiological Analysis Of The Peel, Juice, Essential Orange Oil And By-Products Of Its Extraction. - Service For The Physicochemical, Sensory And Microbiological Analysis Of The Peel, Juice, Essential Orange Oil And By-Products Of Its Extraction - Sustainable Technology Project For The Comprehensive Processing Of The Valencian Orange From The Arequipa Region Of Southern Peru Pe 501091588-2024-Proci |
| Competition Type | ICB/NCB (Plz Refer Document) |
| Funded By | Self-Funded |
| Country | Peru |
| Tender Value | Plz Refer Document |
| Tender Value In USD | Plz Refer Document |
Key Dates |
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| Publish Date | 06 May 2026 |
| Last Date of Bid Submission | 12 May 2026 |
CPVs |
Other Detail |
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| View Original Tender Notice / Tender Document |
