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Free Buffet - Breakfast: Assorted Breads, Cold Cuts (Ham, Cheese, Turkey Breast), Cakes, Fresh Fruits, Cereals, Yogurts, Butter, Jams, Natural Juices, Coffee, Milk And Tea., Free Buffet - Lunch And Dinner: Rice (White And Brown), Beans, Meats (Beef, Pork, Poultry And Fish), Pasta, Garnishes (Potatoes, Roasted Or Cooked Vegetables), Assorted Salads With Sauces, Desserts (Fruits And Sweets) And Non-Alcoholic Drinks (Water, Soft Drinks And Juices)., Basic 1 - Breakfast: Meal Service With Limited Options And Simple Preparations. Must Include:Breakfast: Simple Breads (French Or Form), Margarine, Milk, Tea And A Type Of Fruit Or Natural Juice., Basic 1 - Lunch And Dinner: White Rice, Potatoes Or Yams Or Cassava, A Choice Of Meat (Beef, Pork Or Poultry), Basic Salad (Lettuce, Tomato, Carrot) And A Fruit As Dessert., Basic 2 - Breakfast: Meal Service Similar To Basic 1, But With Greater Variety And Quality. Must Include: Breakfast: Assorted Breads, Cold Cuts (A Type Of Cheese And Ham), Tea, Natural Juice And A Fruit. Intermediate, Suitable For Formal Events. Must Include:Breakfast: Assorted Breads, Cold Cuts (Cheeses And Sausages), Fruits, Tea And Natural Juice., Superior 1 - Lunch And Dinner: Rice (White And Brown), Two Meat Options (Beef, Fish Or Poultry, Including Grilled And Roasted Options), Garnishes (Puree, Vegetables Or Pasta), Assorted Salads (Leafy, Vegetables And Grains) With Sauces, Desserts (Fresh Fruits And Assorted Sweets) And Drinks (Water, Soda And Juice)., Superior 2 - Breakfast: Premium Meal Service, Suitable For Special Occasions Or Executive Events. Must Include: Breakfast: Artisanal And Wholemeal Breads, Croissants, Assorted Cakes, Cold Cuts (Special Cheeses And Premium Sausages), Assorted Jams, Selected Fruits, Yogurts (Including Light Options), Tea Of Different Types And Assorted Natural Juices., Superior 2 - Lunch And Dinner: Rice (White, Brown And Special, Such As Risotto), Three Options Meat (Beef, Fish Or Seafood And Poultry), Various Garnishes (Sautéed Vegetables, Different Purees, Pasta Or Gratin), Sophisticated Salads (Including Ingredients Such As Nuts, Cheese And Special Sauces), Desserts (Fresh Fruits, Prepared Sweets And Pies) And Drinks (Water, Natural Juices And Soft Drinks). Supply Of Packaged Meals (Warm): Composed Of Balanced Preparations Suitable For Immediate Consumption, Packed In Disposable Thermal Packaging That Guarantees The Preservation Of The Temperature And Quality Of The Food. Meals Must Meet The Nutritional And Hygiene Standards Required By Current Legislation. Basic Composition Of The Quentinha: Main Course: Rice: White Or Wholemeal, As Requested. Beans: Carioca Or Black, Prepared With Moderate Seasoning. Proteins: Choice Of Beef, Chicken Or Fish (Grilled, Roasted Or Boiled). Garnish: Side Dish Such As Mashed Potatoes, Farofa, French Fries, Polenta Or Sautéed Vegetables. Salad: Basic Mix Of Leaves (Lettuce, Arugula) And Raw Vegetables (Tomato, Grated Carrot), With Separately Packed Simple Dressing. Dessert (Optional): A Fresh Fruit (Banana, Apple Or Orange) Or Simple Sweet (Jello, Pudding). Drink (Optional): Mineral Water, Canned Soda Or Natural/Manufactured Juice
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