Bids Are Invited For Coffee Break Supply Services (Types 01, 02 And 03) And Meals (Lunch And/Or Dinner) In T ... in Brazil

Work Detail

Hiring Services To Provide Coffee Breaks - Type 01: The Menu Must Consist Of At Least: 01 Units. - Cheese Bread (Minimum 25G Each); 01 Unit. - Cheese Biscuit (Minimum 25G Each); 02 Units. - 1 (One) Type Of Natural Sandwich (Minimum 25G Each); 200Ml - 2 (Two) Types Of Soft Drinks; 200Ml - 2 (Types) Of Juices; 50Ml - Coffee; 100Ml - Milk; 02 Slice/Unit. - 1 (One) Type Of Cake (Minimum 60G Each); 01 Unit. - 1 (One) Type Of Fried Savory (Minimum 25G Each); 01 Unit. - 1 (One) Type Of Roasted Savory (Minimum 25G Each); 250Ml - Yogurt (Strawberry And Natural); 100G - Cereals (Granola And Corn Flakes); 100G - Natural Fruit Salad (Papaya, Apple, Banana, Pineapple, Avocado, Orange, Grape, Mango And Kiwi), With Sour Cream And Condensed Milk In A Separate Container; Note: Service Provided At The Event Venue, Including Assembly Services And The Supply Of All Material Necessary To Execute The Service, With A Minimum Of Disposable Cups, Glass Cups, Jars (Glass Or Stainless Steel), Glass Or Stainless Steel Holders And Trays, Plates And Cutlery, And All Other Crockery And Disposable Materials In Equivalent Quantities., Hiring Of Services For Supply Coffee Break - Type 02: The Menu Must Consist Of At Least: 200Ml - 2 (Two) Types Of Soft Drinks; 20, Ml - 2 (Types) Of Juices; 50Ml - Coffee; 100Ml - Milk; 02 Slice/Unit. - 1 (One) Type Of Cake (Minimum 60G Each); 01 Unit. - Cheese Bread Or Cheese Biscuit (Minimum 25G Each); 02 Units. - 1 (One) Type Of Natural Sandwich (Minimum 60G Each); 01 Unit. - 1 (One) Type Of Savory - Fried Or Roasted - (Minimum 25G Each); 100G - Natural Fruit Salad (Papaya, With Sour Cream And Condensed Milk In A Separate Container. Note: Service Provided At The Event Venue, Hiring Of Services To Provide Coffee Break - Type 03: The Menu Must Consist Of At Least: 200Ml - 2 (Two) Types Of Soft Drinks; 200Ml - 2 (Types) Of Juices; 50Ml - Coffee; 100Ml - Milk; 07 Units - 1 (One) Type Of Cake (Minimum 60G Each); Lunch/Dinner Meal In The Self-Service System: The Menu Must Consist Of At Least: 50G - Rice, 30G - Beans, 80G - Sweet Potato, 40G - Leaf Salad, 70G - Cooked Vegetable Salad, 200G - Boneless Beef Or/ Chicken Meat, Or/ Fish (Fill), 80G - Farofa, 50G - Pasta, 100G - Potato / Cassava, 500Ml - 02 Types Of Natural Juice Note: Service Provided At The Event Location, 05/06/2026 - 13:30:41.

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