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Peas – Split, Polished, Unadulterated Peas. Color: Yellow, Green. Taste: Normal, Characteristic Of Peas, Without Foreign Flavors, Not Sour. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life. Packing – Food Bags Weighing No More Than 50 Kg., Canned Peas - Green Peas Canned In Cans, Weighing At Least 400G. Highest Grade, Natural Smell, Without Vinegar, Whole Grains, From Light Green To Olive Color. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Fresh Cucumbers – The Fruits Are Fresh, Whole, Uncontaminated, Without Mechanical Damage, Medium Size, Firm Flesh. Without Foreign Smell And Taste. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Semolina - The Cereal Must Be Uniform, Color From White To Cream, Free Of Foreign Odors And Tastes, Not Infected With Barn Pests, Characteristic Color And Smell, Packed In 25 Kg Bags. The Bag Must Have A Label Indicating The Manufacturer, The Name Of The Cereal, The Production Date And Shelf Life., Chicken Eggs - Chicken Eggs, Table, Category 1 - Fresh, Clean, Without Dirt Or Dark Spots, Without An Unpleasant Odor, Must Have A Clean, Strong Shell. The Weight Of Category 1 Eggs Is Not Less Than 55G. The Eggs Are Packed In Corrugated Cardboard Boxes Using Lumpy Gaskets. The Labeling Must Be Formalized And Have Clear Indications: Name And Address Of The Manufacturer, Trademark, Net Weight, Storage Temperature, Data On Nutritional And Energy Value, Date Of Manufacture And Shelf Life Or Sell-By Date. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Yeast - Bakers, Dried. Description - Contains Natural Yeast (Saccharomyces Cerevisiae), Food Emulsifier. Active Dry Yeast, Lifting Force Of Dry Yeast - No More Than 90 Minutes. Appearance - Small Granules. Color - Light Yellow, Grayish Or Creamy, Uniform. Consistency - Dense, Easily Crumbling Granules, Not Smearable. The Smell Is Characteristic Of Bakers Yeast, Without The Smell Of Mold Or Other Foreign Odors. Packaging – In Vacuum Packaging Made Of Foil And Polyethylene Film, 80-100G Each. Labeling - Indicating Composition, Shelf Life And Sale. The Shelf Life Must Be At Least 80% Of The Total Shelf Life., Onions – Appearance - Ripe, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With Dry Outer Scales And A Dried Neck, Without Foreign Taste And Smell, With A Diameter Of No More Than 7-10 Cm, Locally Produced. Vegetables Are Transported In Boxes, Box Pallets Or Fabric Bags., Garlic – The Bulbs Are Ripe, Hard And Dense, Healthy And Clean, Whole, Not Sprouted, Without Damage, In Shape And Color Typical For This Product. Without Foreign Smell And Taste. Garlic Should Be Packed Tightly In Boxes, 2-3 Cm Below The Edge Of The Container. The Marking Must Fully Comply With All Gost Norms And Standards., Greens – Green Onions, Young, Fresh. The Onion Should Be Fresh, Green, Without Arrows, And Not Withered., Oatmeal - Characteristics: Color - Grayish-Yellow In Various Shades. The Smell Is Characteristic Of Oatmeal Without Moldy, Musty Or Other Foreign Odors. The Taste Is Characteristic Of Steamed Oatmeal With A Specific Weak Taste Of Bitterness, Without Sour Or Other Foreign Flavors. Packing – Food Bag Or Package, Weighing No More Than 25 Kg. Labeling - The Presence Of A Label Indicating Net And Gross Weight, Grade, Shelf Life And Sale., Pasta – In Assortment - The Color Of Pasta Should Be Light And Uniform. The Surface Of The Products Is Smooth. The Taste And Smell Should Be Characteristic Of Pasta, Without Any Bitter Taste Or Musty Smell. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Carrots Are Fresh, Selected Variety. Carrot Roots Must Be Firm, Healthy, Not Prone To Sprouting, Not Frozen, Without Excessive External Moisture, Not Wilted, Whole, Without Mechanical Damage. Carrot Root Vegetables Should Be Orange In Color, Root Shape And Size - Semi-Long, Cylindrical And Conical In Shape, Good Taste, Suitable For Any Processing. Carrots Must Be Packaged In Such A Way As To Ensure Proper Preservation And Safety. The Carrots In Each Packaging Unit Must Be Uniform In Origin, Botanical Variety, Quality And Size., Tangerines – Fresh Tangerine, Smell And Taste: Characteristic Of Fresh Tangerines, Without Foreign Smell Or Taste, Color: From Light Orange To Orange, Without Mechanical Damage. Packing – In A Plastic Or Wooden Box, Weighing No More Than 10 Kg, Drinking Yoghurt 2.5% Volume 1.0 L, T/P, Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Vegetable Oil - Sunflower, Refined – Description: Odorless Or With The Characteristic Properties Of Refined Sunflower Oil Without Foreign Odors And Taste; Impersonal, Neutral Taste. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined, But Without Changing The Chemical Composition, Food Grade. Refined Sunflower Oil, Without Sediment. Packaging: Plastic Bottle, Weight No More Than 1 Liter, Indicating Composition, Shelf Life And Sale., . Butter – Sweet Creamy Butter, Unsalted, Mass Fraction Of Fat: 82.5%. Natural Butter Is Made From Pasteurized Cows Milk Cream, The Consistency Is Homogeneous, Without Foreign Odors And Tastes, Color From White To Light Yellow, Packaged In Paper Of At Least 1000 G, Shelf Life Of At Least 60 Days, With Clear Indications Of Storage Conditions, Shelf Life And Date Of Manufacture. The Labeling Must Contain A Complete Description Of The Composition Of The Product And Fully Comply With All Gost Norms And Standards., Broccoli: Fresh, Without Signs Of Spoilage Or Rot, Without Foreign Odors, Without Mechanical Damage, Not Damaged By Frost. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Cauliflower: Fresh, Without Signs Of Spoilage Or Rot, Without Foreign Odors, Without Mechanical Damage, Not Damaged By Frost. Packaging - In A Plastic Or Wooden Box, Weighing No More Than 5 Kg., Cabbage – White, Fresh, First Class. Appearance - The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Not Sprouted, Without Excessive External Moisture, With A Clean Cut Of The Stump, Without Foreign Smell Or Taste, The Heads Of Cabbage Are Dense Or Less Dense. Cabbage Must Be Packed In Bags, Package Weight 20.0 - 25.0 Kg, With A Quality Certificate And A Qualitative Research Protocol For The Permissible Content Of Toxic Elements, Nitrates And Pesticides., Ryazhenka - Mass Fraction Of Fat No More Than 2.5%. Ingredients: Normalized Milk, Starter Culture. Packaging 1.0 L. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life.
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