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Beef Meatballs: 1St Quality Meatballs, From Ground Beef, Frozen, Modeled Into Rounded Shapes. Constitution: Salt, Vegetable Protein, Breadcrumbs, Seasonings And No Pepper. Additional Characteristics: Absence Of Fragments Of Bones, Skin, Cartilage, Intestines And Nerves. Minimum Weight Of 30G Per Unit. With Its Own Appearance, Color, Smell And Flavor, Free From Dirt, Larvae And Parasites. Validity 6 To 12 Months. Packaging: Low-Density Polyethylene Bag, Non-Toxic, Thermo-Welded, Transparent And Resistant To Transport And Storage. Packed In A Reinforced Cardboard Box, Resistant To Impact And Storage Conditions. Label Containing Lot, Manufacturing Date And Expiry Date, Weight And Sisp Stamp. Its Conditions Must Be In Accordance With Rdc 272/2019., Ham: 1St Quality, Prepared From Pork And/Or Poultry Meat, Duly Selected, Ground And Processed, Added Water, Salt, Condiments And Additives Permitted By Current Legislation, Subjected To An Appropriate Thermal Process, Presented In Chilled And Sliced Form Or In Piece, With A Homogeneous Pink Color, Firm And Soft Texture, Characteristic Flavor And Odor, Free From Rancidity, Mold, Stains, Excessive Exudation, Foreign Bodies Or Any Changes That Indicate Deterioration. When Sliced, The Product Must Present Uniform, Intact Slices Without Excessive Fragmentation, Suitable For Consumption, In Transparent, Non-Toxic, Vacuum-Sealed Packaging, Containing 1 Kg. Secondary Packaging That Guarantees Protection During Transport And Storage. The Label Must Contain The Name Of Sale, List Of, Bacon: 1St Quality, Smoked In Pieces Or Chopped Into Thin Slices Or Cubes, Vacuum Packed, In A Plastic Bag, Transparent, Clean, Undamaged, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Externally Contain Identification Data, Expiration Date, Product Quantity, Inspected By The Ministry Of Agriculture. Label Containing Lot, Date Of Manufacture, Expiry Date, Weight And Sif Stamp. Its Conditions Must Comply With Rdc 272/2019., Beef – Acém: 1St Quality Beef Beef, Coming From Healthy Animals, Slaughtered Under Official Sanitary Inspection, Obtained From The Front Region Of The Bovine, With Intact Muscles, Characteristic Bright Red Color, Firm Texture, Odorless And Odor-Free Foreign Matter, Bruises, Bruises, Abscesses, Apparent Lymph Nodes, Excessive Cartilage, Blood Clots, Bones, Excess Sebum Or Any Foreign Matter. The Product Must Have A Low Visible Fat Content And No Signs Of Spoilage. It May Be Supplied In Cubes, Bait Or Ground Presentations, As Requested By The Requesting Department. The Cuts Into Cubes Or Baits Must Be Standardized In Size, Allowing For Uniform Cooking. In Ground Presentation, The Process Must Be Carried Out Immediately Before Cooling Or Freezing, And The Addition Of Any Ingredient, Additive Or Preservative Is Not Permitted. In Packages Of 01 Kg, 02 Kg And 05 Kg, Chilled Or Frozen, As Specified, Beef – Coxão Mole: 1St Quality Soft Drumstick, Obtained From The Rear Region Of The Bovine, Consisting Of Intact Muscles, Allowing
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