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Bids Are invited for Canteen Service - Employee Welfare Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (Exclusive For Employees/ Patients/ In House Personnel) - Tea (By Vending Machine) , Tea ( With Milk Using Induction Cooker) , Lemon Tea , Green Tea/Ginger Tea/Cardamom Tea , Coffee , Veg Soup , Tomato Soup , Samosa (Including Matar And Dry Fruit) , Bread Pakora , Sandwich , Veg Cutlet , Upma/Chowmein , Idli(2)/Vada (2) With Sambhar & Chutney , Besan Burfi/Baaloo Shahi/Coconut Barfi/Gulab Jaamun/Rasgulla , Chapati , Raita/Curd , Dal , Sabzi , Special Subzi (Paneer) , Rice With Dal/Kadhi/Rajma/ Subzi Or 2 Chapati With Dal/Kadhi/Rajma/Sabzi , Thali- 4 Tawa Roti(8Cms Dia), Dal/ Kadhi/ Rajma/Subzi, Raita & Salad Or Rice +2 Chapati With Dal/ Kadhi/ Rajma/Sabzi, Raita& Salad , Butter Roti/Butter Naan/Lachha Parantha(2), Jeera Rice/Pulao, Dal Makhni/Dal Fry, Shahi Paneer/Malai Kofta, Raita & Green Salad, Roasted Papad, Gulab Jamun , Stuffed Parantha (Aaloo, Paneer, Ghobi, Pyaz) , Maggie , Mixed Pakoda , Packing Charges Of Thali And Refreshment , Dhokla , Khandwi
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