Bids Are Invited For The Purpose Of This Tender Is To Create A Price Record For The Acquisition Of Foodstuff ... in Brazil

Work Detail

Rib: Meat With A Cherry-Red Color And A Pleasant Odor, Flavor And Appearance, Without Greenish Spots Or Any Other Color, Not Softened Or Sticky, Must Be Packed In Sterile Transparent Plastic Packaging Suitable For Meat, Duly Identified With A Printed Label Or Adhesive Label, In Accordance With Current Legislation, And Must Have Certification Of The Supplier Of Municipal, State Or Federal Inspection And Origin Of The Meat (Registration With Sif Or Sidasc), With The Absence Of Dirt, Parasites And Larvae. With A Shelf Life Of At Least Six Months And A Manufacturing Date Of A Maximum Of Thirty Days. Transported In Vehicles With A Refrigeration System, Only The Product That Is At The Appropriate Temperature Is Received. (The Minimum Temperature For Receiving The Product Is -12°C. It Must Be Delivered Directly To The Event Location In Whole And Standardized Pieces Of 15 Kg Each., Double Fillet Of Cattle

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