Bids Are Invited For Formation Of A Price Register For Future And Eventual Acquisition Of Bakery Products, I ... in Brazil

Work Detail

Wheat Flour – For Baking. Technical Characteristics: Type I. Enriched With Iron And Folic Acid. Flour Improvers: Ascorbic Acid And Benzoyl Peroxide And Azodicarbonamide. Must Be Made From Healthy, Clean Wheat Kernels. It Must Be In Perfect Condition. It Must Not Be Damp Or Fermented, Nor Present Residues, Impurities Or Unsatisfactory Yield. Packaging: Non-Toxic, Must Be Intact, Packed In 25Kg Packages. Shelf Life Not Less Than 3 Months., Wheat Flour – With Yeast. Technical Characteristics: Type I. Enriched With Iron And Folic Acid. Must Be Made From Healthy, Clean Wheat Kernels. It Must Be In Perfect Condition. It Cannot Be Damp Or Fermented, Packaged In 1Kg Packages. Minimum Validity 04 Months Counting From Delivery Date., Instant Dry Biological Yeast - Used For Making Bread. Saccharomyces Cerevisiae Yeast. Flavor, Color, Characteristic Odor. Packed In Intact Primary Packaging, Containing Product Information And Expiration Date, Metallized And Vacuum Sealed. Does Not Need To Be Dissolved And Stored Under Refrigeration. With A Minimum Expiration Date Of Two Months., Chemical Yeast - Instant Chemical Yeast Powder For Making Cakes. It Must Be Free From Fungi Or Any Harmful Substances. Complete, Non-Toxic Packaging, With Manufacturer Identification, Expiry Date, Registered With The Competent Body, Containing 1 Kg Of The Product. Valid For 6 Months From The Date Of Delivery., Margarine – For General Use, 80% Lipids, With Salt, 1St Quality. 15Kg Bucket. Free From Trans Fats. Packaging With Product Identification, Manufacturers Brand And Expiry Date And Registered With The Competent Body., 04/30/2026 - 08:32:05, Flour Improver – Containing Alphamylase Enzymes And Ascorbic Acid. Sturdy And Intact Plastic Packaging, Non-Transparent, Containing 1 Kg, Externally Containing Identification Data, Origin, Nutritional Information, Batch Number And Expiration Date. Validity Not Less Than 03 Months.

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