Bids Are Invited For Registration Of Prices For Future And Eventual Acquisition Of Perishable Foodstuffs (Me ... in Brazil

Work Detail

Chilled Minced Beef Meat Without Fat Free From Cartilage And Bones Duckling Type The Meat Must Be Of The Duckling Type With A Maximum Of 3 Of Aponevrose And Without Fat Free From Cartilage And Bones It Must Be In Good Hygienic Conditions Without Staining, Chilled Beef Cut Into Cubes Duckling Type Boneless And Without Fat With Registration In The Sif Or Sisp Standard Cut 5X5cm Own Appearance Not Soft Or Sticky Own Color Without Greenish Stains Own Smell And Flavor Absence, Chilled Beef In Boneless And Fat-Free Duckling Type Baits Cut Into 1 Cm Softened And Not Sticky Own Color Without, 04/30/2026 - 11:14:30, Chilled Beef Cut Into Strips Like Ducklings Without Bone And Fat Free With Sif Or Sisp Registration Own Appearance Not Softened And Not Sticky Own Color Without Greenish Spots Own Smell And Flavor With Absence Of Dirt Parasites, Beef Chicken Thigh Type Boneless Thigh Without Bone And Skin Transport Vehicle In Closed And Isothermal Body Or Use Of Clean Isothermal Boxes For Transport Delivery Drivers Must Be Properly Uniformed Or Not Even, Chicken Meat Breast Fillet Type Chilled Breast Filet Type Chicken Meat Not Seasoned First Quality Free From Additives Or Substances Extraneous Meat That Is Unsuitable For Consumption And That Alters Its Natural Physical Characteristics, Chilled Pork Cut Into Cubes Like Ham Without Bone, Skin And Fat Free, Registered With Sif Or Sisp Standard Cut Of 5X5 Cm Appearance Not Softened Or Sticky Proper Color Without Greenish Stains Odor And Flavor With Authentic, Cooked Ham Traditional Fat Free In Pieces With 4 Kg Vacuum Packed Individually With Own Characteristics Packed In Cardboard Boxes Duly Sealed And Identified With Sif Stamp The Packaging Must Be Sealed, Mozzarella Type Cheese In Pieces With 4 Kg Without Metal Closure The Ingredients Must Be Pasteurized Milk Sodium Chloride Calcium Chloride Yeast Lactic Coagulant And Acidulant Citric Acid Relevant Ingredients By Legislation Elaboration, Good Quality Hotdog Sausage Which Must Contain The Following Ingredients Mechanically Separated Poultry Meat Chicken And/Or Chicken And/Turkey Poultry Meat Chicken And/Or Chicken And/Or Turkey Water 202 Pork Skin Pork Fat Protein

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