|
Ground Beef, Raw And Frozen, In The Iqf System. Cut: Duckling. No Seasoning. Packages Weighing Up To 2 Kg. The Product Must Be Frozen And Transported In A Vehicle With A Temperature Of - 8ºc Or Lower, Ensuring That The Product Remains Frozen During Transport. Packaging: The Product Must Be Packed In Plastic, Flexible, Non-Toxic, Resistant, Transparent Packaging In 2 Kg Packages. Label: The Product Must Be Labeled In Accordance With Current Legislation, In A Clear And Indelible Way: Name And Address Of The Slaughterhouse, Mandatory Registration In The Sif; Complete Identification Of The Product, Date Of Manufacture, Expiration Date And Maximum Consumption Period, Storage Temperature, Storage And Conservation, Net Weight And Storage Conditions Must Be At Least 90% Valid Upon Delivery. Price In Kg., Coxão Mole In Bait/Cubes (Kg): 1St Category Meat. Coming From Healthy Males Of The Bovine Species, Slaughtered Under Veterinary Inspection. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponevroses). It Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes. It Must Contain A Maximum Of 10% Fat, Be Free Of Cartilage And Bones And Contain A Maximum Of 3% Of Aponevroses. It Must Be Frozen And Transported At A Temperature Of -18º C (Negative Eighteen Degrees Centigrade) Or Lower. Organoleptic Characteristics: Appearance Specific To Each Species, Neither Soft Nor Sticky; Color Specific To Each Species, Without Greenish Spots; Own Smell; Own Flavor. General Characteristics: The Product Must Not Present A Moist, Sticky Surface, Exudate Or Flaccid Parts Or Of Abnormal Consistency, With Signs Of Putrid Fermentation. Observe The Specifications Of Technical Standard For Food 3 - Nta 3 Of State Decree No. 12,436 Of 10/20/78, Which Approved Special Technical Standards For Food And Beverages. Packaging And Weight: The Product Must Be Frozen, In Flexible, Non-Toxic, Resistant Plastic Packaging, In 1 Kg Packages. Integrity Packaging, Without Signs Of Cracks On The Surface, Without Holes And Without Accumulations. Defective Packaging That Exposes The Product To Contamination And/Or Deterioration Will Not Be Accepted. Labeling: The Product Must Be Labeled In Accordance With Current Legislation. The Following Information Must Be Clearly And Indelibly Printed On The Packaging Label: Name And Address Of The Slaughterhouse, Including Registration In The Sim, Sip Or Sif; Complete Identification Of The Product, Including The Words: 1St Category Beef (Coxão Mole); Manufacturing Date, Frozen Shelf Life; Storage, Storage And Preservation Temperature; Net Weight; Storage Conditions. The Type Of Cut Will Be Defined In The Order. Unit: Kg, Pork Sausage Without Pepper, Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes. It Must Be Frozen And Transported In A Vehicle With A Temperature Of - 8ºc Or Lower, Transparent In Packages Weighing Approximately 1 Kg. Label: The Product Must Be Labeled In Accordance With Current Legislation, Net Weight And Storage Conditions. Delivery With A Minimum Of 90% Of Its Validity., Chicken Sausage, In Segments, Product Obtained From Chicken Meat, Boneless, Clean, With A Maximum Total Fat Content Of 10% And With A Low Content Of Condiments,
|
