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Beef, Prime Meat - Steak (Cuts: Coxão Mole). Own Appearance, Neither Softened Nor Sticky, Proper Color Without Greenish Stains, Proper Smell And Flavor, With Absence Of Dirt, Parasites And Larvae. It Must Contain A Maximum Of 10 Fat And Must Be Free From Cartilage And Bones. Already Cut Into Steaks In Standardized Sizes., Beef First Steak Meat (Rump Cuts). Own Appearance, Odor And Flavor, With Absence Of Dirt, Larvae Parasites. It Must Contain At Least 10 Fat And Must Be Free Of Cartilage And Bones. Already Cut Into Steaks In Standardized Sizes., Beef First Steak Meat (Duckling Cuts). Proper Aspect, Elarval Parasites. Must Contain At Least 10 Dex000d Fat Must Be Free Of Cartilage And Bone. Already Cut Into Standard Size Steaks, Ground Beef (Cuts: Chuck, Skirt Steak And Duckling). Own Aspect, Parasites And Larvae. Must Contain A Maximum 10X000dof Fat Must Be Free Of Cartilage And Bones., Beef Meat Second Meat In Pieces (Cuts: Muscles, Chuck, Skirt). Own Appearance, Own Color Without Greenish Spots, Parasites And Larvae. It Must Contain A Maximum Of 10 Fat And Must Be Free From Cartilage And Bones., 04/28/2026 - 12:40:07, Beef Rib Type, Strips, Chilled, And A Maximum Of 10 Fat And Clean Fat, With Its Own Appearance, Color, Smell And Flavor, Parasites And Larvae, Packed In Packaging Proper, Inspected By Sif., Sausage. Industrialized Meat Product, Obtained From Emulsion Of Meat From Different Species Of Butcher Animals, Meats, Mechanically Separated Up To The Maximum Limit Of 60, Edible Offal From Different Species Of Butcher Animals, Tendons, Skin And Fats, Added Ingredients (Except Pepper), Embedded In Natural Or Artificial Casing Or By Process Of Extrusion, And Subjected To A Suitable Thermal Process. Cannot Contain Gluten. The Addition Of Small Amounts Of Water, Starch, Soy And Natural Dyes Will Be Tolerated., Chicken (Boneless Thigh And Drumstick), Frozen Pieces Weighing Approximately 195 To 200 G Each, With The Addition Of Water Of A Maximum Of 6, Proper Appearance, Not Softened Or Sticky, Parasites And Larvae. Packaging In A Transparent, Non-Toxic, Clean, Tamper-Proof And Resistant Polyethylene Bag, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption, Containing 2 Kg Packages, Packed In Sealed Boxes With 10 Kg. The Packaging Must Contain Identification Data, Origin, Nutritional Information, Batch Number, Expiration Date, Product Quantity, Registration Number In Sif, Sie Or Yes, With A Minimum Expiration Date Of 30 Days From The Date Of Delivery., Paleta Pork Meat (Front); Cut Into Cubes, Cooled To 5º C, With Approximate Dimensions Of 4Cm In A Transparent Non-Toxic Plastic Bag, Packed In A Sealed Cardboard Box. Product Valid For 6 Months From Delivery Date., Frozen Painted Fish In Pieces (Without Head And Tail), Beef Pepperoni Sausage Vacuum Packaging Containing 5 Kilos
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