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2 The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. I Category., 1The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. I Category., 2Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Ice Cream., 1Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Ice Cream., 2 Peasant Butter – Made From Cream. Free Of Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Sweet Cream Unsalted., 1 Peasant Butter - Made From Cream. Free Of Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Sweet Cream Unsalted., 2No Foreign Odor. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined., 1No Foreign Odor. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined., 2 Consistency - Liquid, Homogeneous, Non-Viscous, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Drinkable With More Than 3%, But Not More Than 6% Fat Content, Sterilized. Ст Рк 1760-2008, 1 Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Drinkable With More Than 3%, But Not More Than 6% Fat Content, Sterilized. St Rk 1760-2008, 2Purchase Of Natural Juice “Multifruit” (Apple, Apricot, Peach) In 1 Liter Tetra Pack According To The Customer’S Request During The Year, 1Purchase Of Natural Juice “Multifruit” (Apple, Apricot, Peach) In 1 Liter Tetra Pack According To The Customer’S Request During The Year, 2Oatmeal, 1Oatmeal, 2Kissel, 1Kissel, 1 Table Eggs Of The First Category (1) - From 55 To 64.9 G., 2 Table Eggs Of The First Category (1) - From 55 To 64.9 G., 2 Pickled Cucumbers, 1 Pickled Cucumber
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