|
Sour Cream Fat Content 10.0 -14.0% The Product Must Be Supplied In Factory-Made Containers With Expiration Date And Production Labels., Pickled Cucumber, Kissel, Tomato Paste, Cottage Cheese, Fresh Cucumber. The Product Must Be Supplied In Factory-Produced Containers With Expiration Date And Production Labels., Fresh Tomato. The Product Must Be Supplied In Factory-Produced Containers With Expiration Date And Production Labels., Dry Yeast Of The Highest Quality. Appearance - Noodle, Granule, Small Grain, Piece, Powder Or Coarse Form. Color: Light Yellow Or Light Brown. The Smell Is Characteristic Of Yeast, Without Foreign Odors: Mold, Putrefactive, Etc., The Taste Is Characteristic Of Dried Yeast. Packages From The Manufacturer Indicate The Expiration Date., Table Salt, Iodized, Is A Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Taste: Salty, Without Any Foreign Taste. Color - White. Smell - No Foreign Odors. Factory-Produced Containers Indicate The Date Of Production And Expiration Date., Fresh Premium Cocoa, Indian Tea, Granulated, Black, Premium Quality Long Tea, Packaged Weighing 100-500G. Bright, Transparent. Pure, Dark Red To Dark Brown In Color. Delicate Aroma, Tart Taste. Pleasant Aroma, With A Tart Taste, In Factory-Made Containers With An Expiration Date., Chicken Egg, Table Egg, Highest Category, Undamaged Shell (Not Cracked Or Broken), No Contaminated Shell (No Droppings), No Foreign Substances Visible Through Candling, No Foreign Odors (Rottenness, Rottenness, Mustiness)., Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Ice Cream., The Meat Is Fresh Beef. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Red. Fresh. Veterinary Certificate With A Veterinary Mark And A Stamp Of Domestic Production., Milk In Tetra Bags 3.2%. Opaque Liquid. For Products With A Fat Mass Fraction Of More Than 4.7%, A Slight Sediment Of Fat Is Allowed, Which Disappears With Stirring. Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. Characteristic Of Milk, Without Foreign Tastes And Odors, With A Slight Aftertaste Of Boiling. For Baked And Sterilized Milk - A Pronounced Boiling Taste. A Sweetish Taste Is Allowed. Color - White, Allowed With A Bluish Tint For Skim Milk, With A Light Cream Tint For Sterilized Milk, With A Cream Tint For Baked Milk. The Product Must Be Supplied In Containers From The Manufacturer Indicating The Date Of Manufacture And Expiration Date., No Foreign Smell. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined., Traditional Butter 82.5% Premium Quality. Gost 32261-2013 Interstate Standard. Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Dense, Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color - From Light Yellow To Yellow, Uniform Throughout The Mass, In Factory-Produced Containers Indicating The Production Date And Expiration Date., Premium Quality Butter Cookies. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. Flat, No Dents, Bulges Or Edge Damage. Smooth, With A Clear, Non-Blurred Imprint Of The Design On The Upper Surface. Containers From The Manufacturer Indicate The Date Of Manufacture And Expiration Date., Dried Fruits (Dried Berries And Fruits) Of The Highest Quality Without Traces Of Agricultural Pests, Mechanical Damage, Without Signs Of Fermentation, Not Moldy, Pits (For Pitted Dates). The Product Must Be Supplied In Factory-Made Containers With Labels Indicating The Release Date And Expiration Date., Fresh Onions - The Bulbs Are Ripe, Whole, Healthy, Clean, Not Sprouted, Of Typical Shape And Color, Without Damage By Agricultural Pests, Without Excessive External Moisture, Without A Hollow Or Hard Bottom.
|
