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Pork Ribs In Pieces Of 60 Grams Each, With Bones, Cooled; Lean Cuts, Packed In Bags, Packed In A Polyethylene Bag, Hermetically Sealed In Accordance With Current Health Legislation. 1Kg Package. Meat With Inspection In Accordance With Legislation (Registration With Sif, Ima/Sisbi Or Yes), With Product Identification Label Attached To The Packaging Including The Date Of Manufacture And Expiry., Unseasoned Frozen Chicken Breast File, Of First Quality, Free Of Additives Or Foreign Substances That Are Unsuitable For Consumption And That Alter Its Natural Characteristics (Physical, Chemical And Organoleptic) Inspected By The Ministry Of Agriculture (Sif). Packed In Polyethylene Bags, Hermetically Sealed And Labeled In Accordance With Current Health Legislation. Containing In The Packaging The Sif, Name And Composition Of The Product, Batch, Date Of Manufacture And Expiration Date, Registration Number With The Official Body, Cgc, Address Of Manufacturer And Distributor, Storage Conditions And Quantity (Weight). Stored In Packages Of 1 Kg. Minimum Validity Of 6 Months From The Date Of Delivery Of The Product. Feathers; Frozen, With Its Own Appearance, Color, Smell And Flavor; Free From Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Changes; Packed In Transparent, Resistant Plastic Primary Packaging; Non-Toxic, Hermetically Sealed; Must Comply With The Maximum Water Retention Limit Of 8% Of Its Weight; And Its Conditions Must Be In Accordance With Ordinance 210/98, Normative Instruction 22/05, In 32/10, Decree 12486/78, Rdc 13/01; Cvs 05/13 And Subsequent Changes; Product Subject To Verification Upon Delivery Following Administrative Procedures Determined By Mapa And Anvisa; Secondary: Cardboard Box That Guarantees Product Integrity. Valid For 6 Months On Delivery Date. Meat With Inspection According To Legislation (Registration With Sif, Smoked Calabrese Sausage Industrialized Meat Product, Obtained From The Meat Emulsion Of One Or More Species Of Butcher Animals, Added Ingredients And Condiments Embedded In A Natural Or Artificial Wrapper Or Extrusion Process And Subjected To An Appropriate Thermal Process. The Addition Of Small Amounts Of Water, Starch, Soy And Natural Colorings. B) Ingredients: Palette, Bacon, Water, Salt, Maltodextrin, Fermented Rice Extract, Pepperoni, Acidity Regulator, Sodium Lactate (Ins 325), Antioxidant Sodium Erythorbate (Ins 316), Natural Black Pepper Flavor, Conservatives: Nitrate Sodium (Ins 251) And Natural Carmine Dye (Ins 120) 2. Organoleptic Characteristics: Appearance Specific To Each Species, Not Softened Or Sticky. Color Specific To Each Species, Without Greenish Spots; Own Smell; Own Flavor. 3. Packaging And Weight: Primary Packaging: Low Density Polyethylene Bag, Thermoformed Cryovac, Non-Toxic, Resistant, Transparent, With Label Printed In Accordance With Current Legislation With Net Weight Of 1 Kg Of Product. Secondary Packaging: Corrugated Cardboard Box, Reinforced, Consisting Of Lid And Bottom Wrapped In Heat Shrinkable Pvc Film, Resistant To Impact And Frozen Storage Conditions. 4. Labeling: The Product Must Be Labeled In Accordance With Current Legislation. The Following Information Must Be Clearly And Indelibly Printed On The Packaging Label: 1) Declare The Brand; 2) Name And Address Of The Slaughterhouse; 3) Identification
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