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Stand 2Nd Gastronomic Festival Araruama Música E Sabor 01 To 03 May 2026, In Size 4X3, Installed In The Warehouse To Be Set Up In Praça Antônio Raposo (Restaurants/Chef) - Samba: Feijoada (Accompanies Rice, Kale Farofa And Orange) And Bar Food, (Cod Cake, Servings (Pastel De Meat And Cheese, Pork Rinds, Cassava, Fried Chicken, French Fries, Pepperoni, Sirloin Fillet), Drinks (Craft Beer And Caipirinha). Such As Barbecue Or Seasoned Mayonnaise), Slices Of Pizza, Sandwiches (Rib And Ham), Cheesecake, Brownie, Drinks (Craft Beer, Drinks With Rum, Gin Or Tequila)., Installed In The Warehouse To Be Set Up In Praça Antônio Raposo (Restaurants/Chef) - Mpb: Cheese Board And Sausages, Escondidinho De Carne Seca, Moqueca, Duck Rice, Shrimp Bobó, Ribs With Rustic Puré, Milk Pudding, Cocada, Drinks (Wines, Beer And Caipirinha With Brazilian Fruits, Such As Lemon, Strawberry And Passion Fruit). Forró: With Northeastern Foods Such As Baião De Dois, Carne De Sol, Couscuz Nordestino (With Egg, Curd Cheese, Dry Meat, Bottled Butter) Tapiocas, Free-Range Chicken With Pirão, Rice Pudding, Drinks (Cachaça, Caipirinha With Northeastern Fruits: Caju, Seriguela)., Installed In The Warehouse To Be Set Up In Praça Antônio Raposo (Restaurants/Chef) - Jazz: Meat Or Fish Carpaccio, Mushroom Or Shrimp Risotto, Cold Cuts, Handmade Pasta (Ravioli, Fettucine, Gnocchi), Gourmet Snacks, Mini Bruschetta, Creme Brulée, Dark Chocolate Mouse, Sparkling Wine And Drinks., Espaço 2º Araruama Moto Rock June 12Th To 14Th 2026 For Tent Size 3X3, In Metallic Structure, With Pvc Laminated Covering Tarp, In White Color, For The Sale Of Various Snacks Such As Barbecue, Sausage, Hamburger, Pastries, Snacks, Snacks, Sweets, Etc., Located In The Events Square Of Pontinha Araruama/Rj, Espaço 2º Araruama Moto Rock 12 A June 14, 2026 For Tent In Size 3X3 Designed, For The Sale Of Caip Fruits, Smoothies, Beers, Hot Drinks (Except Snacks), Space 2Nd Araruama Moto Rock June 12Th To 14Th, 2026 For Food Truck, For Sale Of Various Snacks, Space 2Nd Araruama Moto Rock June 12Th To 14Th, 2026 (Size 03X03) Haute Cuisine, Installed In The Warehouse To Be Set Up In Praça Antônio Raposo. Haute Gastronomy Cuisine, Dishes Prepared With Seafood. Mini Portions Of At Least 250G Must Be Sold, With A Minimum Of 02 (Two) Different Types Of Dishes, Worth R 25.00 (Twenty-Five Reais), With Dishes Prepared With Noble Meats, Such As Filet Mignon, Lamb And Similar. You Must Sell Mini Portions Of At Least 250 G, With Dishes Prepared With Artisanal Pasta, Made In-House, And Bruschetta. Mini Portions Of At Least 250G Must Be Sold, Stand 5Th Araruama Wine Jazz Festival 31St July
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