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Chocolate Powder - Soluble Chocolate Powder Must Be Made Up Of At Least 50% Cocoa Powder. The Product Must Have A Uniform Brown Color, Characteristic Of Cocoa Powder, Without Signs Of Discoloration Or Impurities. The Flavor Must Be Pleasant, With A Predominance Of Cocoa Taste, And A Balanced Sweetness From Sugar. The Aroma Should Be Fresh And Characteristic Of Chocolate, Without Signs Of Rancidity Or Other Undesirable Odors. The Chocolate Powder Must Have A Fine And Uniform Grain, Without The Presence Of Lumps Or Large Particles. The Powder Should Dissolve Easily And Evenly, Without Leaving Residues In The Drink Or Preparations. Conditioned In Suitable Packaging, Without The Presence Of Dirt Or Foreign Matter. The Label Must Present Information On The Name Of The Product, Net Quantity, Date Of Manufacture And Expiration Date, Composition Of The Product, Detailed Nutritional Information; Storage Instructions, Information About Allergens, Batch And Anvisa Registration Number. Minimum Validity Of 6 Months, Counting From The Date Of Delivery Of The Product. It Must Be Supplied In Packaging With A Net Weight Of 500G. (Main Quota), Counting From The Product Delivery Date. It Must Be Supplied In Packaging With A Net Weight Of 500G. (Reserved Quota), Sugar - Crystal Sugar Must Be 100% Sugar From Sugar Cane. The Crystal Sugar Must Be Granulated, With Medium To Large Crystals, Characteristic Of The Product, Without Agglomeration Or Block Formation. The Crystals Must Be Uniform And Dissolve Well In Liquids. The Sugar Must Be White Or Slightly Yellowish In Color, Depending On The Origin And Production Process, Without Presenting A Dark Color Or Impurities. Conditioned In Suitable Packaging, Counting From The Date Of Delivery Of The Product. It Must Be Supplied In Packaging With A Net Weight Of 1 Kg, Sweetener - Liquid Sweetener. The Product Must Be Composed Of One Or More Stevia-Type Sweetening Substances. The Sweetener Must Be Supplied In Liquid Form With A Dosing Nozzle. It Must Be Supplied In Packaging With A Minimum Net Weight Of 80 Ml., Corn Starch - Traditional Type Or Rice. The Product Must Be Composed Exclusively Of Starch Extracted From Corn. The Product Must Be White Or Creamy-White In Color, With No Stains Or Discoloration, Indicative Of Changes In Quality. The Product Must Have A Neutral Flavor, Without A Foreign Taste Or Odor, Ensuring That It Does Not Interfere With The Flavor Of The Food Preparations. Conditioned In Suitable Packaging, Counting From The Date Of Delivery Of The Product. It Must Be Supplied In Packaging With A Net Weight Of 500 G., 15/04/2026 - 08:59:48, Garlic - Garlic Must Be Supplied Whole, With The Skin Intact. The Garlic Should Be Fresh, With Firm Heads, With No Signs Of Sprouting. The Heads Must Be Whole, Without Softening Or Signs Of Dryness. The Garlic Heads Should Be White To Lilac In Color, Depending On The Variety, Without Spots Or Darkened Areas. The Skins Must Be Firm And Well Adhered To The Bulb. Garlic Must Have An Intense And Characteristic Aroma, With A Strong And Fresh Flavor. It Should Not Have A Musty Or Fermenting Odor. Weight Per Unit Of Approximately 25G, Medium To Large Size Being Preferred, With Firm And Well-Formed Teeth., Brown Rice - Brown Rice Should Be Composed 100% Of Good Quality Brown Rice Grains. Brown Rice Should Be Classified As Type 1, With Whole Grains, Free From Broken, Imperfect, Or Spoiled Grains. Grains Must Ap
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