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Cherry Berries Are Fresh Frozen, Seedless, The Fruits Are Dark Red In Color, Characteristic Of The Variety, The Size Of The Berries Is From 1.5 To 2.5 Cm, Thin-Skinned, With Juicy Pulp, The Taste Is Sweet And Sour. The Fruits Are Frozen. Ripe, Whole, Without Seeds, Free From Pest Damage, Clean. Without The Typical Home-Frozen Smell. Packaged In Bags Of At Least 1 Kg., Gost 7045-2017 Rye Baking Flour., Corn Starch Gost 32159-2013. Non-Gmo, No Additives, Natural, Bakers Yeast, Dry Active, At Least 80 Grams In A Pack. Gost 171-2015. Fast-Acting, Drinking Milk, Fat Content 3.2% Volume Not Less Than 1 Liter, Ultra-Pasteurized. Ingredients: Whole Milk, Skim Milk. Nutritional And Energy Value Per 100 Grams Of Product: Proteins – No Less Than 3.0 G, Fats – No Less Than 3.2 G, Carbohydrates – No Less Than 4.7 G, No Less Than 60 Kcal/251 Kj, Chicken Egg, Cat C-1 Without Shell Cracks Gost 31654-2012 Availability Of Quality Certificates., White Chocolate. Packaging: No Less Than 2.5 Kg. Degree Of Fluidity: 3. Cocoa Not Less Than 33.1%. Callets. Gost 31721-2012, Uht Drinking Cream. Fat Content Not Less Than 33%. Ingredients: Normalized Cream, Stabilizer (Carrageenan). No Vegetable Fats. Properties: It Has A Thick Consistency And A Delicate Creamy Taste. High Whipping Ability: Increase In Volume By At Least 2 Times, Formation Of Stable Foam. Thermal Stability When Heated. Organoleptics: Pure Creamy Taste, Smell Of Pasteurization. The Color Is White With A Cream Tint. Packaging: Aseptic Packaging (Tetra Pak Type) 1 Liter. Gost 31451-2013, Tr Ts 033/2013. Purpose: For Universal Use: Whipping, Preparing Desserts, Mousses, Creams, As Well As For Use In Sauces And Desserts, Adding To Coffee Or Tea. Shelf Life: At Least 180 Days At Storage Temperatures From +2°C To +25°C. Remaining Shelf Life: At The Time Of Delivery, The Product Must Have A Shelf Life Reserve Of At Least 80% Of The Total Shelf Life Established By The Manufacturer., Durum Wheat Flour Makfa. Nutritional Value Per 100 G Is Not Less Than 334 Kcal 10.3. Proteins Not Less Than 1.1. Fats Not Less Than 70.6. Carbohydrates. Gluten Content Not Less Than 25%., Granulated Sugar Gost 33222-2015, Fresh Frozen Raspberries. Whole And Ripe. The Product Must Comply With The Standards Approved In The Republic Of Kazakhstan; A Quality Certificate Is Required., Curd Cheese Cream Cheese Soft 70% Is A Professional Soft Cream Cheese Created Specifically For Confectionery Products. It Has High Stability When Whipping, Dense Texture, Delicate Creamy Taste, Great For Creams, Cheesecakes And Fillings. Main Characteristics Of Cream Cheese: Fat Content: High, 70% In Dry Matter, Which Ensures Density And Richness. Texture: Homogeneous, Thick, Creamy, Does Not Require Long Whipping. Application: Ideal For Cupcake Toppers, Cake Linings, Cake And Pastry Fillings, And For Making Rolls. Ingredients: Pasteurized Milk And Cream, Starter Culture, Thickeners (Locust Bean Gum, Carrageenan). Packing: Professional Packages Of 500 G., Natural Pistachio Paste Ingredients: Pistachios, Almonds, Sugar, Hazelnut Oil, Almond Oil, Emulsifier Soy Lecithin, Chlorophyll Dye, Natural Flavor, Vanilla Extract. Volume Weight: Not Less Than 100 G Weight: Not Less Than 100 G
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