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Pearl Barley, 1St Grade, Packaging No More Than 1 Kg, According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509, Corn Grits, 1St Grade, Packaging No More Than 1 Kg, Fruit. A Liquid Product Obtained By Mixing Fruit Juice (Juices) And/Or Concentrated Fruit Juice (Juices), Or The Edible Part Of Good-Quality Ripe Fresh Fruits Brought To A Puree State With Drinking Water, Sugar, Or Sugars, Or Sugar Syrup, Or Honey, In Which The Total Mass Fraction Of Fruit Juice And/Or Puree Is At Least 25%, Depending On The Type Of Fruit, Unfermented, But Capable Of Fermentation, Preserved By Physical Methods, Except For Treatment With Ionizing Radiation And Intended For Direct Consumption. Volume - 1 Liter. Shelf Life: At Least 12 Months, According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109., Cookie, In Accordance With Gost 5784-60 Oatmeal, Grade No. 1, Kernel Diameter 2.5-2 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. The Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0701909000., . This Is A Valuable Commercial Fish With White, Lean (About 1 G Of Fat Per 100 G) And Dietary Meat, Which Is Rich In Protein (Up To 19 G) And B Vitamins. Pollock Has A Low Calorie Content (About 70 Kcal) And Is Valued For Its Neutral Taste, As Well As The Ability To Improve Vision And Bone Health Due To Its Retinol Content., Beef Meat, Without Neck And Without Flank. Chilled, Carcass Category 1. The Meat Is Dense, The Fat Content Is Appropriate. Color Red. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. Developed In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week Upon Request (During Business Hours As Agreed With The Customer). St Rk 1759-2008, St Rk 1730-2007, According To Gost 1724-85 Fresh White Cabbage Collected And Delivered. Tu. Damage By Agricultural Pests. To Confirm The Origin Of Goods From The Country And The Share Of Local Content Using The Foreign Trade Code 0704901001, Chicken Meat - Frozen, Of The Highest Category, Good Nutrition, Packaged In Packages Weighing At Least 1.2 Kg, Indicating On The Packaging The Manufacturer, Date Of Production (Day, Month), Period Of Sale, Indicating The Category Of This Product; Chickens Must Be Clean Without Any Traces Of Feathers, Fluff, Stumps, Scratches, Stains, Or Bruises., According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., Onions For Processing (Spicy, Semi-Sweet And Sweet Varieties) Gost 1723-86., According To Gost 33222-2015 “White Sugar. Characteristics. Homogeneous Free Flow Of Crystals. Sugar Lumps In Categories Tc2 And Tc3 May Fall Off When Pressed Lightly. Hs Code 1701991001 To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast... Delivery Of Goods According To The Customer’S Request, Weekly. With Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., Table Salt, Iodized, Premium Grade. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk Gb/T 5461-2019, According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous, Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2002909100., Natural Butter With A Fat Content Of No More Than 72.5%. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk 2086-2011, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., Minced Meat, Not Frozen, Beef, Fresh, Without Foreign Smell. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products, Green, Premium Grade, According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0808108005., Have Undergone The Process Of Lactic Acid Fermentation (Fermentation) In Brine With Salt And Spices (Dill, Garlic, Pepper). They Are Distinguished By Their Crispy Texture, Spicy Sour-Salty Taste And Aroma Of Spices., Tea Gost 1938-90 Highest Grade, According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content In Accordance With The Tn Ved Code 1103119000. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., According To Gost 1721-85. Fresh Table Carrots Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Root Crops. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 0706909001, According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., Dry Fruits, Sliced And Packaged. Shelf Life 12 Months, According To Gost 31453-2013 Cottage Cheese. Tu. Soft, Smearable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Reconstituted Milk Product With A Milk Powder Flavor. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 0406105002, A Concentrated Source Of Vitamin C (Up To 4800 Mg%), Vitamins P, K, E, Group B, As Well As Carotene, Pectins And Organic Acids., Solvent Drink Cocoa Powder. In Special Bags. Net Weight - 200 G. Tu-9198-003-71330600. Shelf Life 12 Months., According To Gost 18488-2000 Food Concentrates Of Sweet Dishes. General Technical Conditions. Appearance, Color. Taste And Smell Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 2202100000., Sugar Beet Roots For Sugar Production Gost 17421-82. Dark Red Color. Fresh Vegetable., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. . To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000.
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