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Hot Dog, Mini Pizza, Pastry, Coxinha, Hot Mix, 14/04/2026 - 16:51:34, Breads, Natural Sandwich, Pancake, Fruit Salad 300 Ml, Cream Cracker Biscuit, Savory Pie, Cheese Bread, Dairy Drink W/200 Ml, Juice W/1Liter, Yorgurt W/150Ml, Soft Drink W/2Liter, Confectionary Cake, Regular Cake W/3Kg, Watermelon, Melon, Pineapple, Banana, Grape, Orange, Mango, Complete Coffee-Break, Composed Of The Following Items: Drinks: 01 Glass Of 250 Ml Of Fruit Juice (Flavors: Acerola, Guava And Mango) And Soda (Assorted Flavors), Fresh Coffee, Hot Milk, Mineral Water (200 Ml Cup). Savory: 01 Natural Sandwich; Assorted Savory Snacks, Including 10 Fried Foods (Chicken, Ham, Cheese And Meat) And 5 Baked Goods (Chicken And Meat), 3 (Three) Types Of Pate, Toast And Canapés. Sweets: 03 Types Of Cake, (Slices) Flavors: Macaxeira, Corn And Milk; Fruit Salad Or 03 (Three Types Of Natural Fruits Of The Season). Cold Cuts: 01 Natural Yogurt 200 Ml. Estimated 50 People., Warm (Meal) Supply Of Ready Food Packed In “Marmitex” Type Packaging. The Composition Of The Meals Must Be Varied, Containing A Minimum Of 700 G (Seven Hundred Grams), Consisting Of Beef, Chicken Or Fish 130 G, Rice 300 G, Pasta 75 G, Beans 115 G, Farofa 30 G, Salad 50 G. Meals Must Be Served Using Disposable Aluminum Packaging With A Lid, Accompanied By Disposable Cutlery (Fork And Knife). Wood Or Metallic, Bistro Table, Plastic Chair, Upholstered Chair, Armchair, Pouffe, 2 Seater Sofa, 3 Seater Sofa, Traditional Chemical Bathroom, Accessible Chemical Bathroom, 1 M² Mirror, Stand Cover, 100L Thermal Box, 150L Thermal Box, 300L Thermal Box, Ice 1 Bar, Electrical Extensions 10M / 20M, Stabilizer / Ups, Generator 20Kva / 40Kva / 60Kva, Industrial Fan, Electric Drinking Fountain, Air Conditioning 18,000 Thousand Btus, Ombrelone, Signaling Cone, Zebrad Tapes, Side Table, Backstage Tent, Fire Extinguisher, First Aid Kit
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