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Meals, Self-Service Type, Top Quality, Served In The Restaurant Itself, The Space Must Be Suitable For Receiving Large Groups, Being Lunches And Dinners. Meals Must Be Served On Glass Plates And Stainless Steel Cutlery, With At Least The Minimum Menu, Rice; Bean; Two Types Of Meat (Red And White); A Type Of Pasta; Cold Salad; Cooked Salad. With 250 Ml Juice Glass. (Per Person), Ready Meals (Warm): Ready Meals: White Rice, Black Or Green Beans Or Homemade, Meat (Chicken, Beef, Pork Or Fish) With Salad Accompaniment, Farofa, Mayonnaise Or Puree, And Pasta Consistent With The Main Menu. Food Must Be Packaged In Individual, Disposable Aluminized Packaging, With A Minimum Weight Of 600G. (Per Person)., American Buffet: White Rice, Beans (Black Or Carioca), Macaroni, Salad: Two Options Between Beef, Poultry And Fish, Accompanied By Water, Soft Drink, Juice And Dessert. (Per Person)., Special Buffet: Starter: Assorted Cold Cuts And Savory Snacks (10 Per Person); Menu – Meat: White, Red, Seafood (03 Options), Garnishes And Accompaniments, Dessert (03 Flavors); Drinks: Soft Drinks (02 Types, One Of Which Is Zero Calorie), Regional Fruit Juice (02 Flavors At Minimum) Still Water (Per Person)., Coffee Break: Savory Snacks: Various Snacks, Cold And/Or Baked, With An Average Of 07 (Seven) Units Per Person, Drinks: Two (02) Types Of Soft Drinks, One Of Which Is High Calorie Zero, Regional Fruit Juice (02 Types At Minimum), Still Mineral Water, Coffee With Milk, Chocolate Milk. (Per Person)., Snacks: Regional Fruits: Pineapple, Banana, Apple Melon, Strawberry, Watermelon, Among Others, Fried Or Roasted Snacks, Small Pizza, Hot Dog Accompanied By Soft Drink Or Regional Flavored Juice. (Per Person)., Supply Of Fried And Baked Snacks, Party Type, Made With Top Quality Ingredients. Minimum 20G To 25G Per Unit. Fried: Chicken Drumstick, Cheese Ball, Risoles (Meat Or Ham And Cheese), Kibbeh And Sausage Rolls. Roasts: Pies (Chicken Or Palm Heart), Esfihas (Beef Or Chicken) And Ham And Cheese Wraps., Supply Of Fine Party-Style Sweets, Produced With Whole Condensed Milk And Top-Notch Ingredients. Minimum 15G To 18G Per Unit (Standard Party Size). Traditional: Brigadeiro (Granulated Chocolate), Beijinho (Grated Coconut) And Casadinho (Dois Amores). Specials: Cajuzinho (Peanut) And Olho De Sogra (Plum With Coconut). They Must Be Individually Packaged In Paper Molds (No. 4 Or No. 5), Compatible With The Size Of The Sweet. Cake With Sponge Or Buttery Dough, With Two Layers Of Filling (E.G., Brigadeiro, Dulce De Leche With Plum, Coconut Or Fruit) And Covered In Whipped Cream, Fondant Or Personalized Rice Paper. First Class Ingredients (Whole Condensed Milk). Manufacturing Date Not Exceeding 24 Hours From Delivery. Transport In Thermal Or Suitable Boxes That Preserve Decoration And Hygiene.
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