Butter - 500G Pots, Fatty Product Obtained From Pasteurized Cows Milk Cream, Using Technologically Appropriate Processes. Shelf Life 6 Months (Unopened Product), Creamy Cottage Cheese – Product Obtained By Fusion Of Curd Mass, Cooked Or Not, Drained And Washed, Obtained By Acid And/Or Enzymatic Coagulation Of Milk, Added Cream. Manufacture: Expressed In Day, Month And Year; Validity/Lot: Expressed In Day, Month And Year. Minimum Validity: 120 Days. Pot D
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