|
Roasted Or Boiled Frozen Beef Meatballs? Description: Beef, Water, Beef Fat, Textured Soy Protein, Breadcrumbs, Cassava Starch, Salt, Onion Powder, Concentrated Soy Protein, Garlic Powder, Sugar, Stabilizer. Contains Gluten. Accepted Unit Weight: From 3G To 6G. 2. Composition And Requirements: Carbohydrates: 2%, Total Fat: 19%, Proteins 23%, Vct= 187 Kcal / 80 G. Total Unit Weight Of The Product Approximately 02. Product With Shelf Life Of 12 Months From The Date Of Manufacturing. Storage And Conservation Conditions: Closed Packaging: ? 12 Ca. 18 C. Packaging: High Density Polyethylene Bag, Non-Toxic, Without Perforations And Leaks, Perfectly Sealed, Resistant To Transport And Storage., Fresh In Natura Beef (Rib), Handled In Good Hygienic Conditions, Coming From Animals In Good Health Slaughtered Under Veterinary Inspection, Vacuum Packed, In A Minimum Package Of 1Kg And Maximum 2Kg., Fresh Beef, Cut Type: Liver, Presentation: Sliced Into Steak, Condition Of Conservation: Chilled, In 1 Kg Package, Beef, 1. With Bone, Fresh In Natura, Type: Bistecca, Acem And Other Cuts, 1. Boneless, Front, Type: Acem And Shoulder, In Package Of 1Kg., 10/04/2026 - 12:01:34, 10/04/2026 - 12:01:35, Ground, Chilled, In Packages Of 1 Kg To 2.5 Kg., Processed Meat, Type: Calabrese Beef Linguica, Flavor: Seasoned, Presentation: Cut Into Cubes, Condition: Frozen, Type: Tuscan Beef Linguica, Salted Meat, Cut Type: Needle Point? Charque, Origin: Beef, Presentation: In Blankets, Condition Of Conservation: Dry, In 5 Kg Package, Pork ? Ham Pieces Vacuum Packed, Frozen, Weighing 1Kg And Without Apparent Fat. The Product Must Be Labeled According To Current Legislation. The Packaging Must Contain: Product Name, Ingredients, Liquid Content, Identification Of Origin, Registration Of The Establishment With The Inspection Body (Yes, Sif Or Ima), Batch Identification, Conservation Guidelines, Processing Date, Expiration Date And Product Composition (Nutritional Information). Product Must Be Transported In A Frozen State (Negative 18 Degrees Celsius). Chicken (Thigh And Thigh) Of 1St Quality, Fresh In Natura, Packaged In Transparent Plastic Film, Containing Product Identification, Manufacturers Brand, Expiration Date, Brands And Official Stamps In Accordance With The Regulations Of The Ministry Of Agriculture, Anvisa And Health Surveillance Resolutions, 1 Quality Chicken (Whole), 1 Quality Chicken (Breast), Cooked And Frozen Beef Burger. Mixed Beef, Poultry And/Or Pork Burger, Cooked And Frozen. Ingredients: Beef, Chicken And/Or Pork, Onion, Soy Protein, Spices. Gluten-Free. Unit Weight: From 30 To 60 G. Should The Product Present? If Frozen In Its Natural Form At Temperature Of ? 12C To -18C. Product With A Shelf Life Of 12 Months From The Date Of Manufacture. Primary Packaging: Polyethylene Bag, Resistant, Thermowelded, Approved For Direct Contact With Food, Perfectly Sealed, Resistant To Transport And Storage. Net Weight Of 02 Kg. Secondary Packaging: Reinforced Corrugated Cardboard Box Resistant To Impact And Frozen Storage Conditions., Pork Sausage Produced With Pork Meat Of 1 Quality: (Hank), With Low Fat Content, Packed In 5 Kg Packages, Labeled In Accordance With Current Legislation, Cons.
|