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Cream Cracker Biscuit 400G Cream Cracker Biscuit 400G ? First Quality? Wheat Flour Enriched With Iron And Folic Acid, Water, Hydrogenated Vegetable Fat, Zero Trans, Inverted Sugar, Sugar, Salt, Chemical Yeast, Biological Yeast, Soy Lecithin Stabilizer, Proteinase, No Cholesterol. Biscuits That Are Sour, Moist, Burnt And Those With Abnormal Organoleptic Characteristics Will Be Rejected. Primary Packaging: Containing 400G Of The Product. The Packaging Must Present: Brand, Quantity, Batch, Nutritional Table, Manufacturing Date And Expiration Date. Secondary Packaging: Cardboard Material. Validity Of At Least 10 (Ten) Months From The Delivery Date., Wholemeal Cream Cracker Biscuit 400G Wholemeal Cream Cracker Biscuit 400 G, Containing Whole Wheat Flour As The First Ingredient, Enriched With Iron And Folic Acid, Vegetable Fat, Malt Extract, Milk Powder, Biological Yeast And Chemical Ferments. Have Characteristic Crunchy Texture, Color, Odor, Flavor And Color. Primary Packaging: Containing 400G Of Product. Must Present On The Packaging: Brand, Starch Biscuit 200 G First Quality Package - Of Starch, Blanched, Fat, Eggs, Salt And Additives. Gluten Free. Reference Brands: Elite, Bom Biscoito, Nazinha Or Similar. Primary Packaging: Containing 200G Of Product. The Packaging Must Present: Brand, Date Of Manufacture And Expiration Date. Validity Of At Least 03 (Three) Months From The Delivery Date., Cornstarch Biscuit 400 G Package First Quality - Wheat Flour Enriched With Iron And Folic Acid, Zero Trans Hydrogenated Vegetable Fat, Artificial Vanilla Flavor, No Cholesterol. Contains Gluten. Reference Brands: Bauducco, Liane Or Piraque. Primary Packaging: Containing 400 G Of Product. The Packaging Must Present: Brand, Coconut Donut Biscuit 600G Coconut Donut Biscuit, Containing Wheat Flour Enriched With Iron And Folic Acid, Starch, Chemical Ferments And Other Ingredients Allowed Under Current Legislation. Have A Characteristic Flavor, Color And Odor, Crispy Texture, Packed In Resistant 600G Polyethylene Packaging. The Packaging Must Present: Brand, Date Of Manufacture And Expiration Date. Validity Of At Least 10 (Ten) Months From The Delivery Date., 04/10/2026 - 15:44:15, Spaghetti Pasta 1Kg Spaghetti Pasta? First Quality? Semolina Wheat Flour Base, With Eggs, Natural Coloring Or Other Permitted Substances And Subjected To Appropriate Technological Processes. Maximum Nutritional Composition Of 76 Grams Of Carbohydrate. Free From Parasites. Primary Packaging: Containing 1Kg Of Product, Hermetically Sealed And Resistant. The Packaging Must Present: Brand, Date Of Manufacture. Validity Of At Least 08 (Eight) Months From Delivery., Padre Nosso Pasta 500G With Egg Padre Nosso Pasta - First Quality? Based On Wheat Flour, Semolina, Natural Coloring Or Other Permitted Substances And Subjected To Appropriate Technological Processes. Maximum Nutritional Composition Of 76 Grams Of Carbohydrate. Free From Parasites. Primary Packaging: Containing 500G Of Product, Hermetically Sealed And Resistant. The Packaging Must Present: Brand Quantity, Nutritional Table And Expiration Date. Validity Of At Least 08 (Eight) Months From Delivery., Screw Type Pasta 500G Screw Type Pasta (Fusilli) With Eggs, Containing Wheat Semolina, Special Wheat Flour Enriched With Iron And
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