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Simple Cake, Various Flavors, Composed Of Wheat Flour Enriched With Iron And Folic Acid, Sugar, Eggs, Milk, Salt; Yeast And Other Permitted Ingredients; With A Minimum Validity Period Of 4 Days On The Date Of Delivery; Primary Packaging Suitable For Food, Birthday Cake With Various Flavors; Composed Of Wheat Flour Enriched With Iron And Folic Acid, Chocolate Powder; Vegetable Oil, Salt, Yeast And Other Permitted Ingredients; With A Minimum Validity Period Of 4 Days On The Date Of Delivery; Primary Packaging Suitable For Food., Cold Mixed Snack, Containing: 01 Milk/French Bread Weighing At Least 50G, 01 Slice Of Ham Weighing At Least 30G And 01 Slice Of Mozzarella Cheese Weighing At Least 30G. Packaging: The Bread Must Be Individually Wrapped In Food-Grade Paper., Full Lunch Box 500G. Lunch Box Containing Loose White Rice; Cooked Beans Meat Which Can Be: Acebolado Steak, Chicken (Fried Or Breaded) And Fish (Fried Or Breaded); Seasoned Farofa; Braised. All Ingredients Must Be Placed In A Hermetically Sealed Styrofoam Lunchbox., Milk Bread. Product, Obtained By Cooking, Under Appropriate Technical Conditions, From Dough Prepared With Wheat Flour, Biological Yeast, Water, The Flour For The Preparation Must Be Enriched With Iron And Folic Acid According To Rdc 344 Of 13/12/2012, Free From Trans Fats, And May Contain Other Food Substances, As Long As They Are Declared. Breads Must Be Prepared From Healthy Raw Materials, Of First Quality, Free From Earthy Matter And Parasites And In A Perfect State Of Conservation. Burnt Or Undercooked Bread Will Be Rejected. It Will Be Prohibited, In Baking, To Use Bran Of Any Kind And Dye Of Any Kind In Its Preparation. Rdc No. 263 Of 09/22/2005. Organoleptic Characteristics: Appearance: Cooked Dough, The Bread Should Have Two Crusts, One Inside And Another More Consistent, Well Adherent To The Crumb. The Crumb Must Be Porous, Light And Homogeneous, Elastic, Not Sticking To The Fingers When Compressed, And Must Not Present Hard Lumps, Black, Brown Or Reddish Spots. Flavor: Characteristic. Odor: Characteristic. Color: The External Part Must Be Yellowish, Brownish-Yellow, And The Core Must Be White Or Brownish-White. Ordinance No. 31 Of January 13, 1998. With A Minimum Weight Of 50G. Packaging: The Bread Must Be Transported In Plastic Boxes Made Of Resistant Transparent Material With Sealing Lids., 10/04/2026 - 16:06:44, Pão De Queijo (Mini). Ready To Serve, Cocktail Type; Composed Of Water, Cassava Starch, Cassava Tape, Pasteurized Egg, Soybean Oil; Margarine, Cheese, Powdered Milk, Whey, Flavoring And Other Permitted Ingredients; Weighing 15 Grams Each Unit; Transported And Stored At Room Temperature; Primary Packaging Plastic Bag Suitable For Food; With A Minimum Validity Of 6 Hours On The Delivery Date., Pão Doce Rosca. Brioche Bread, Product, As Long As Declared. Weighing 50 Grams. The Breads Must Be Prepared From Healthy Raw Materials, Using Bran Of Any Kind And Coloring Of Any Kind In Their Preparation. Rdc No. 263 Of 09/22/2005. Packaging: The Bread Must Be Transported In Plastic Boxes Made Of Resistant, Transparent Material With Sealing Lids. Wholemeal French Bread. Weighing 50 Grams. Product Obtained By Cooking, Under Appropriate Technical And Hygienic-Sanitary Conditions, Prepared With Whole Wheat Flour, Margarine, And May
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