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Food, Beverages, Tobacco And Related Products - Procurement Of Milk And Milk Products. Purchase Of Milk And Milk Products In The Following Quantity: Serial Number Name Technical Description Packaging Quantity Unit Requested Quantity 12 Months 1. Milk Fat Content: 1.5% (M/M), Pasteurized Cows Milk 5,000 Ml Liter 25,000 2. Milk Fat Content: 1.5% (M/M), Ultra-High Temperature Heat-Treated Cows Milk 1,000 Ml Liter 1 000 3. Milk Lactose-Free, Fat Content: 1.5% (M/M), Cows Milk Heat-Treated At An Ultra-High Temperature. 1000 Ml Liter 30 4. Sour Cream Fat Content: 12% (M/M) 5000 Ml Liter 2 500 5. Sour Cream Fat Content: 12% (M/M), Cup At Least 140G, Maximum 175G Each 300 6. Sour Cream Lactose-Free 150G Each 200 7. Cows Cottage Cheese Semi-Fat 5000 G Kg 3 800 8. Circled Flavored Cheese Preparation, Dry Matter Content: At Least 25 G/100G 30 % (M/M) At Least 100G, At Most 150G Piece 2 500 9. Trappist Cheese Disc-Shaped. Dry Matter Content: 58.0 ± 2.5 G/100G, Fat Content In Dry Matter (Fdm): 47.5 ± 2.5 G/100G 1000-4000G Kg 1 500 10. Semi-Hard Cheese, Low Fat Fat Content In Dry Matter Content Is Less Than 25% (M/M). 1,000-4,000 G Kg 1,100 11. Bulk Cheese, Spreadable Packaging: Round Box, Flavor: Natural 8 Items/Box/190-200G Box 6,000 12. Bulk Cheese, Spreadable Light. Packaging: Round Box, Flavor: Natural 8 Items/Box, At Least 140G/Box Box 2,000 13. Cheese, Spreadable Packaging: Round Box, Flavor: Natural, Lactose-Free 8 Items/Box, At Least 140G/Box Box 50 14. Cheese, Spreadable Packaging: Tube, Flavor: Natural 100G/Piece 10,000 15. Natural Yogurt Fat Content: No More Than 3.5% (M/M) At Least 140G, No More Than 175G Each 13,000 16. Natural Yogurt Lactose-Free 150G Each 600 17. Kefir Fat Content: No More Than 3.5% (M/M) No Less Than 140G, No More Than 175G Each 13 000 18. Fruit Yogurt Flavor: Peach At Least 125G Up To 150G Each 7,000 19. Fruit Yogurt Can Only Contain Fructose As Added Sugar Or Without Added Sugar, Flavor: Peach Or Apple-Pear At Least 125G Up To 150G Each 8,000 20. Cream Cheese Flavor: Vanilla At Least 90G Each 3 000 21. Cream Curd May Contain Only Fructose As Added Sugar Or No Added Sugar. Flavour: Vanilla Or Peach Biscuits At Least 90G Each 1,000 22. Pudding Flavour: Vanilla Or Vanilla-Chocolate Where No More Than ¼ Of The Chocolate Is Present. At Least 125G Without Whipped Cream, At Most 150G Each 4,000 23. Dessert-Type Cheese Preparation Natural Cottage Cheese Dessert, The Proportion Of Dairy Products Is At Least 50% (M/M), Chocolate Or Cocoa Coated At Least 30G/Each 6,000 24. Milk Slice Sponge Cake/Cake Filled With Milk Cream. 20-40G/Piece 4,000 25. Margarine Fat Content: Maximum: 40% (M/M) Dairy-Free. 20G/Piece 76,000 26. Margarine Spreadable Jar. Maximum 250G Kg 5 27. Margarine Brick Minimum 250G Maximum 500G Kg 1,500 28. Cream Cooking Cream, Heat-Treated At Ultra-High Temperature, Fat Content: Minimum 20% Maximum 40% M/M Minimum 200Ml, Maximum 500 Ml Liter 60 Delivery Time: Monday-Saturday, 5:00-6:00 If Intermediate Doc. To A Thing, Procedure, Activity, Person, Patent, Etc., Of A Certain Make, Origin, Type
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