|
Meal-Preparation Services – Production And Delivery Of All-Day Meals For Hospital Patients And For The Canteen Of The Independent Public Health Care Center In Puławy.. 1. The Subject Of Order No. Zm 11/230/2026 Is The Production And Delivery Of All-Day Meals For Hospital Patients And For The Canteen Of The Independent Public Health Care Center In Puławy. 2. The Contractor Is Obliged To Produce And Deliver - Every Day During The Term Of This Agreement - All-Day Meals For Patients Of The Ordering Partys Hospital In The Departments Located In Pavilions A, B And C At The Ordering Partys Headquarters, As Well As For The Canteen Located At The Ordering Partys Headquarters, And To Provide The Necessary Amount Of Tableware To Serve Meals In The Ward, As Well As To Wash And Disinfect Tableware Leaving The Departments Along With Bain-Marie Trolleys. 3. The Term All-Day Meal Means: Breakfast, Lunch, Dinner, Complementary Meal And Second Breakfast, Afternoon Snack For Children And Patients On A Diabetic Diet, Pregnant Women And Breastfeeding Mothers In The Perinatal Period From 1 To 6 Weeks After Giving Birth. 4. The Average Number Of Person-Days Per Month Is Approximately 7,500, And Per Day Approximately 250. 5. Requirements Regarding Calorie And Nutrient Standards Calculated Per Person-Day, Average Percentage Distribution Of Diets Prepared In The Hospital, Daily Basic Food Ration, List Of Hospital Departments, List Of Diets Are Included In Annex No. 2 To The Swz. 6. Subject Matter Of The Contract Specified In Section 1 Regarding The Canteen, The Contractor Will Perform In A Part Of The Ordering Partys Nutrition Plant, Which Will Be Made Available To Him For Use On The Basis Of A Lease Agreement For A Period Equal To The Period Of Conclusion Of This Agreement And Will Be Named - Nutrition Plant - The Template Of The Lease Agreement Is Attached As Annex No. 12 To The Swz. The Contractor Will Be Obliged To Refresh And Adapt The Canteen Within 30 Days From Signing The Contract. Requirements For The Arrangement Of A Canteen: 1) The Space Should Have Cozy Features, Reminiscent Of A Cafe, Instead Of A Classic Canteen. 2) The Decorative Materials Used And The Colors Of The Walls Should Have Warm Colors. 3) Plants, Wooden Elements And Natural Textures Should Be Introduced Into The Space. 4) Sofas, Chairs And Tables Should Be Comfortable, But At The Same Time Meet Strict Hygiene Requirements (Easy To Disinfect). 5) The Use Of Lighting Should Be Modern, Imitating Natural Lighting, Sunny, Bright, But Not Clinical. 6) Equipment And Decorations Should Be Stylistically Consistent. 7) The Buffet Area Should Be Clear And Intuitive. 7. Food Must Meet Nutritional Standards In Accordance With Applicable Regulations For Closed Health Care Facilities In Terms Of Quantity And Quality, In Particular The Act Of August 25, 2006 On Food And Nutrition Safety, As Amended. Died (Journal Of Laws Of 2023, Item 1448) And Be Consistent With The Current Guidelines Of The Ministry Of Health, Including The Regulation Of The Minister Of Health Of December 12, 2025 On The Standard For Organizing Mass Catering In A Medical Entity Performing Medical Activities Such As Hospital Services (Journal Of Laws, Item 1780). 8. Posi
|
