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Brunch Volante Material: Tablecloths, 2X1 Boards, Side Tables, Disposable Cups. Drinks: Natural Still Water, Coffee, 02 (Options) Tea (Infusion Bag) Of Different Flavors, 1 (One) Flavor Of Pulp Juice (Options: Orange, Pineapple, Mango, Lemon, Strawberry, Grape, Peach), 1 (One) Flavor Of Soda. Include Sachets Of Sugar And Sweetener; Hot Savory Snacks (Volante): Cheese Bread; 05 (Five) Types Of Roasted Or Fried Savory, Options: Bauruzinho, Stuffed Mini Croissant, Chicken Or Palm Heart Pie, Meat Sfiha Or Escarole, Coxinha, Quibe, Mini Quiches (Cheese, Leek, Lorraine, Etc.) Cold Savory 02 (Two) Types Of Toast, One Of Which Is Wholemeal; Butter And 01 (One) Pate Or Salty Paste. Support Team: 1 Waiter For 20 People., Coffee Break Material: Tablecloths, Glass And Disposable Cups, Cups With Saucers, Stainless Steel And Disposable Cutlery, Platters, Trays, Tongs, Thermoses, Porcelain And Disposable Jars And Support Plates. Drinks: Natural Still Water, 1 (One) Soda Flavor. Include Sachets Of Sugar And Sweetener; Cold Savory: 02 (Two) Types/Flavors Of Individually Wrapped Mini Sandwiches, Being A Mandatory Vegetarian Option; 02 (Two) Types Of Toast, One Of Which Is Wholemeal; Butter And 01 (One) Pate Or Salty Paste. Hot Savory Snacks (In Réchaud): Cocktail Cheese Bread; 01 (One) Type Of Savory Baked Or Fried, Lorraine Etc.). Sweets: 01 (One) Type Of Homemade Cake (Carrot With Chocolate Covering, Cornmeal, Orange, Chocolate, Banana, Etc.), 01 (One) Type Of Sweet Or Buttery Petit Four., Daily Individual Meal Composed Of: Main Course (Poultry Or Beef Protein), Rice, Beans, Garnishes (Pasta, Farofa, Etc.) And Salads. Drink: 1 (One) 285 Ml Glass Of Fruit/Guarana Flavored Refreshment, Packed In Covered Styrofoam Packaging, Size N 8, Approximately 750Ml, Accompanied By Disposable Cutlery, Cocktail Material: Tablecloths, Porcelain And Disposable Vase And Support Plates. Drinks: Natural Mineral Water, Sparkling Mineral Water, 02 (Two) Flavors Of Natural Juice (Options: Orange, Watermelon, Melon, Cashew Or Grape), 02 (Two) Flavors Of Soda (One Dietary) And Ice. Canapés/Snacks: 03 (Three) Types, Which Can Be Fine Snacks, Cold And Hot Finger Foods, Such As: Puff Pastries, Mini Quiches (Varied Flavors), Pies, Pastries, And Bars With Antipasti (Ex. Caponata). Hot Foods In Cumbuquinha: 02 (Two) Types Among The Options: Pasta With Sauce (Capeletti, Ravioli, Gnocchi, Etc.) Escondidinhos (Meat Or Chicken), Broths (Caldo Verde, Mandioquinha, Heart Of Palm, Cheese, Risottos, Etc. Sweets: 02 (Two) Types Among Mousses, Fruit Pies, Lemon Pie, Bombs Of Cream Or Chocolate, Brownie, Mini-Cream Dream. Coffee Table Composed Of: Coffee, 02 (Two) Flavors Of Tea And 02 (Two) Types Of Sweet Petit Four, Type I Dressing Room - Up To 20 People 12 Units Of Canned Soft Drinks Different Flavors Types Coca-Cola Regular And Zero, Guaraná, Soda And Sukita 12 Units Of Canned Juice Type Del; Valle, Being 02 Of Light Soy, Assorted Flavors; 60 Units Of Still Mineral Water; 12 Units Of Isotonic Drink, Type Of Gatorade, Assorted Flavors; Traditional; 01 Thermal Bottle With Hot Water; 01 Thermal Bottle With Black Coffee;
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