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Production Services - Production Services During Pre, Trans And Post Of Each Event: Make Prior Contact With The Technical Managers Of The Bands/Guests Hired For Logistical Alignment, Assistance In Booking Accommodation, Food, Adjustment Of Requests Related To The Dressing Room And Inherent Needs Of The Event, Interlocution For Technical Adjustments Of Sound And Lighting To Match To The Rider Requested By The Contractor. In Trans, You Must Coordinate The Stage Management, Directing The Loaders, Adjusting Performance Times During Band Transitions, Aligning With The Bands Technical Producers For A Good Performance. In Post-Production, He Must Coordinate The Disassembly Of Equipment And Logistics Finalization Of The Event, Production Services - Loading And Unloading Service, Moving And Loading Of Equipment And Products In The Event Facilities, Production Services - Cleaning And Sanitizing Services To Maintain The Cleanliness And Hygiene Of The Environments During The Events, With Necessary Materials And Supplies. Duly Uniformed., Production Services - Professional Service Qualified To Carry Out Activities Related To Patrolling Services And Daytime Search. Professionals Must Be Duly Uniformed And Identification With Badges. Working Hours Of 6 Hours., Production Services - Professional Service Qualified To Carry Out Activities Related To Patrol Services And Night Search. Professionals Must Be Properly Uniformed And Identification With Badges. Working Hours Of 6 Hours., 25/03/2026 - 14:54:39, Production Services - Professional Service Qualified To Carry Out Activities Related To Reception Services For Events, Must Have Proficiency In The Events Area, Must Also Present Themselves In Proper Uniform And Identification With Badges, Production Services - Cocktail Type A: Simple – Consisting Of: 06 (Six) Varieties Of Cold Savory Savory; 06 (Six) Varieties Of Fine Sweets; Mineral Water In Glasses And/Or Glass Bowls; Soft Drinks; 02 (Two) Types Natural Juices; Crockery, Cutlery, Glass Cups And/Or Appropriate Bowls, Production Services - Type B Cocktail: Complete - Composed Of: 04 (Four) Varieties Of Fine And Assorted Canapés; 08 (Eight) Varieties Of Cold Savory Snacks; 08 (Eight) Varieties Of Hot Snacks; 06 (Six) Varieties Of Fine Sweets (Various Truffles, Fondados Bonbons); Mineral Water In Glasses And/Or Glass Bowls; Soft Drinks; 02 (Two) Types Natural Juices; Crockery, Glass Cups And/Or Appropriate Bowls., Production Services - Coffee Break Services Type 1: Complete For 40 People - Consisting Of: Coconut Water Packed In A 250 (Two Hundred And Fifty) Ml Plastic Bottle. 20Und; Mineral Water Packed In A 200 (Two Hundred) Ml Glass, 48 Units; Tapioca Biscuit Weighing 500 (Five Hundred) Grams Each Package, 4 Packages; Homemade Cake In Flavors: Traditional, Chocolate, Anthill, Corn And Orange, 2Kg; Hot Dog Containing: Bread, Sausage, Sauce And Green Corn., 30 Units; Coffee Prepared For Consumption, Sweetened Liter, 2 Liters; Coffee Prepared For Consumption, Bitter Liter; 2 Liters; Cassava Broth With Chicken, Cassava Broth With Dried Meat And Cassava Broth With Pepperoni And Bacon, 2 Liters; Baskets With A Variety Of Fruits Containing: 1 (One) Dozen Bananas, 12 (Twelve) Units Of Tangerine, 1 (One) Kg Of Grapes, 2 (Two) Kg Of Melon, 2 (Two) Kg Of Apple, 1 (One) Kg Of Guava, 3 (Three) Kg Of Pear, 1 (One) Kg Of Mango And 1 (One) Kiwi Kiwi, 2 Units; Ass
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