Bids Are Invited For Acquisition Of Meat (Beef And Poultry) For The Diet Of Animals In The Armando Muller Mu ... in Brazil

Work Detail

Beef Liver - Frozen; Transported And Stored At -12 C Or Colder; With Color, Flavor And Odor Typical Of Meat; Firm, Consistent And Non-Sticky, Without Greenish Stains, And Must Be Free Of Parasites; And Any Contaminant Substance That Could Alter It Or Cover Any Change; Plastic, Non-Toxic And Labeled Primary Packaging; With A Minimum Validity Of 10 Months On The Delivery Date; And Its Conditions Must Be In Accordance With Decree 9,013/17. Normative Instruction 22/05, Ordinance 304/96; Rdc 12/01 And Subsequent Changes: Product Subject To Verification Upon Delivery To Administrative Procedures Determined By E Anvisa, Beef - Acem Type - With A Maximum 10% Tallow And Fat; In A Whole Piece, Chilled, Transported And Preserved At A Temperature Not Exceeding 7 C Or Colder, With The Color, Flavor And Odor Typical Of The Meat, Firm, And Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes; Plastic, Non-Toxic And Transparent Primary Packaging, With A Minimum Validity Of 10 Months On The Date Of Delivery; And Its Conditions Must Be In Accordance With Decree 9,013/17, Normative Instruction 22/05, Ordinance 304/96; Rdc 12/01, Rdc 259/02 And Subsequent Amendments; Product Subject To Verification At The E Act, Beef - Acem Type (Ground) - With A Maximum Of 10% Tallow And Fat; In Whole Piece, Transported And Preserved At A Temperature Not Exceeding 7 C, Rdc 259/02 And Subsequent Changes; Product Subject To Verification Upon Delivery, Chicken Neck, Headless - With A Maximum Of 10% Tallow And Fat; 7 X 7 Cm Sections; Cold; Transported And Stored At A Temperature Not Exceeding 7 C, Rdc 259/02 And Subsequent Modifications; Product Subject To Verification Upon Entry, 03/25/2026 - 09:31:05

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