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Pear Orange: Of Good Quality, Medium Size, Intact With All Usable Edible Parts (Characteristic Appearance, Color And Flavor), At The Point Of Consumption, Packed In Clean Packaging Meeting The Hygiene Standards Of Anvisa (National Health Surveillance Agency). 60 To 70% Ripeness, (Approximately 130G), Without Stains, Bruises, Mold, Dirt, Rust Or Other Defects That Could Alter Its Appearance And Quality, Packed In Clean Packaging Meeting The Quality And Hygiene Standards Of Anvisa (National Health Surveillance Agency)., Watermelon: Medium In Size, Round, Fresh, With Color And Odor Characteristic, Without Mechanical Or Insect Punctures, Bruises, Firm And Glossy Skin, With An Ideal Degree Of Ripeness For Consumption, Packed In Clean Packaging Meeting The Hygiene Standards Of Anvisa (National Health Surveillance Agency)., Fugi Apple: Medium Size, With Characteristic Color And Odor, Intact Skin, Without Perforations Of Any Kind And Without Signs Of Rot, Mold, Rust, Dirt Or Other Defects That Could Alter Its Appearance And Quality, Packed In Clean Packaging Meeting The Hygiene Standards Of Anvisa (National Health Surveillance Agency), Free From Fertilizer Residues., Pear: With A Degree Of Maturity Such That It Allows Immediate Consumption, In Optimum Condition Quality, In Medium Size, Without Perforations Of Any Kind And Without Signs Of Rot, Packed In Clean Packaging Meeting The Hygiene Standards Of Anvisa (National Health Surveillance Agency). 16:22:41, 25/03/2026 - 16:22:49, 25/03/2026 - 16:22:57, Ground Beef: 1St Quality, Duckling Type, Maximum 5% Fat, Without Cartilage Bones And Aponevroses (Pelanca), Cooled At A Temperature Below 6 Degrees, Separated In Plastic Packaging, Resistant, Non-Toxic, Without Perforations For Delivery, With Sanitary Inspection Seal – Sif, Or Sip. Weight And Supplier Information Must Appear On The Packaging Identification Label At The Time Of Delivery. The Product Must Not Present A Sticky Appearance, Exudate, With Signs Of Putrid Fermentation; Quality Without Physiological Or Mechanical Damage Or Caused By Pests, Physiologically Developed Large, Unsprouted, With Uniform Color And Size (Approximate Weight Of 130 Grams), Without Cracks Or Cuts In The Shell, Without Bruises, Stains, Recent Harvest, Free From Fertilizer Residues, Packed In Clean Packaging Complying With Anvisa (Agency) Hygiene Standards. National Health Surveillance)., Garlic: Large, 1St Quality, Heads Intact, With All Edible Parts, No Signs Of Rot, Not Sprouted, No Stained Or Burnt Grains, Sausage: Prepared With Good Quality Beef In Good Sanitary Condition, Be Free Of Substances Foreign To Its Composition Intact, The Packaging Must Indicate The Date Of Date. Manufacture, Expiry Date, Product Batch Number. The Presence Of Greenish, Brownish Spots Or Uneven Coloring Will Not Be Tolerated. Minimum Shelf Life Of 3 Months From The Date Of Delivery.
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