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Processed Rice, Type: Parboiled, Subgroup: Polished, Class: Longo Fino, Quality: Type 1, Complementary Description: Rice - Parboiled Subgroup, Class Longo Fino, Type 1, No Need For Washing For Its Preparation. Minimum Validity Of 12 Months; Primary Packaging Resistant Non-Toxic Polyethylene Bag, Thermo-Welded, Tamper-Proof, Free From Insects Or Impurities. Manufacturing Date, Expiration Date And Batch Visible. Packaging Of 1 Kg., Fresh Beef, Cut Type: Acem, Presentation: Ground, Condition Of Conservation: Frozen, Complementary Description: Minced Beef Of 1 - Frozen, With Its Own Color, Smell And Flavor, Free From Dirt, Parasites And Foreign Materials, Packed In Its Own 500G Packaging, Inspected By The Sif., Cut Type: Duckling, Presentation: Whole Piece, Conservation State: Chilled, Additional Description: 1 Fresh Beef (Duckling) - Must Contain A Maximum 12% Fat, Minimum 25% Protein And Maximum 70% Moisture. It Must Be Transported At A Temperature Between 12 C And -18 C. Organoleptic Characteristics: Appearance Specific To Each Species, Not Softened Or Sticky, Color Appropriate To Each Species, No Greenish Stains, Specific Smell, Specific Flavor, Fresh Poultry Meat, Animal Type: Chicken, Cut Type: Thigh And Drumstick, Presentation: Whole, Processing: With Skin, With Bone, Additional Description: Chicken Thigh And Thigh - Chilled, Without Seasoning, Whole, First Quality, Clean, Frozen At -- 12 Degrees C, Free From Additives Or Substances Extraneous To The Product That Are Unsuitable For Consumption And That Alter Its Natural Characteristics (Physical, Chemical And Organoleptic), Must Be Packed In Primary Packaging Made Of Transparent Non-Toxic Plastic, Free From Dirt Or The Action Of Microorganisms, With Weight Specification, Validity To Expire At Minimum 3 Months From The Date Of Delivery. Inspected By The Ministry Of Agriculture., Chicken Meat, Type: Breast File, Additional Characteristics: Frozen, Additional Description: Chicken Breast File - Slaughtered, Frozen, Considerable Size, Non-Gmo Product., 03/24/2026 - 10:40:59, Fresh Onion, Use: Culinary Use, Type: White, Description Complementary: Onion - Extra, First White, Without Branch, Fresh, Compact, Firm, Uniform Size And Coloring, Without Injuries Of Physical Or Mechanical Origin (Cuts, Cracks And Perforations), Free Of Dirt, Parasites And Larvae. Size: Large., Charque, Type: Charque, Complementary Description: Beef Charque - Needle Point Type, Presenting Characteristic Color And Smell, With Seal Identification Of The Same And Sif Inspection, Which Should Be Packed In A Cardboard Box Wrapped By Resistant Plastic, Containing Identification Of The Piece, Net Weight, Date Of Manufacturing, Expiry Date, Labeling Wordings, Registration With The M. A. And Sif Inspection Seal, Chayote In Natura, Varieties: Green, Species: Common, Complementary Description: Chayote - 1 Quality, Green Color, Firm And Compact Free From Diseases, Earthy Materials, No Physical And Mechanical Damages Arising From Handling And Transport., Condiment, Type: Coriander, Presentation: Natural, Complementary Description: Coriander - Must Be Well Developed, Firm And Intact, 100G Bunch, Free From Earthy Material And Abnormal External Humidity. Free From Fertilizer Residues, Dirt, Parasites And Larvae, Type: Cumin, Presentation: Powder, Complete Description
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