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Meat Dumpling: Ground Meat Shaped Like Dumplings, Frozen, Composed Only Of Beef Enriched With Ora Pro Nobis. (Cut Taken From Young Animals, Product With The Appearance Of Meat, Firm, Consistent And Non-Sticky, Without Greenish Stains, With The Smell And Flavor Typical Of Meat), With A Maximum Of 5% Fat, Ingredients Beef And Ora Pro Nóbis, Frozen Using The Individual Rapid Defrosting System (Iqf), Which Prevents Formation Of Blocks In The Product And Eliminates The Need For Prior Thawing Of The Product For Consumption, Preserving Its Main Characteristics: Color, Texture And Flavor, In Addition To Maintaining Microbiological Safety. Packaging Is Carried Out Using A Multi-Head Machine, Without Manual Contact, Which Further Reinforces Food Safety. It Must Contain In A Portion Of 100 G At Least 151 Kcal And Fat Not Exceeding 3 G In The Portion And Must Not Contain Saturated Fat And Trans Fat, In Addition To Not Exceeding 55 Grams Of Sodium In The Same Portion. The Packaging Is In Low-Density Polyethylene Plastic Bags, Non-Toxic, Suitable For Contact With Food, Resistant To Transport And Storage, Lithographed: Batch Identification, Date Of Manufacture, Expiration Date And Sif/Dipoa Registration Number And Storage Takes Place In A Frozen Product Storage Chamber At - 12°C. It Must Be Subjected To A Freezing Process (Iqf), In Accordance With Current Legislation And In 2Kg Packages, Frozen Boneless Beef - Shoulder (Ground): Process: Refine, Equalize And Freeze The Piece, At A Temperature Minus 3.5 To 4.5 °C, Send To A Grinder And Forward To A Freezing Tunnel With Iqf Technology. Packed In Primary Packaging In Portions Weighing Approximately 2 Kg And Cardboard Boxes, Containing 6 Packages Each. They Are Sealed And Receive A Front Label With The Necessary Information (Expiration Date, Production, Net And Gross Weight, Production Unit Data, Etc.); Validity: 01 Year From Date Of Manufacture., Cubed And Frozen Beef Meat - Muscle: Meat Coming From Males Of Young, Healthy Bovine Species, Slaughtered Under Veterinary Inspection, Coming From The Rear Quarter, Handled Under Satisfactory Hygienic Conditions, In Cubes Of Maximum 3X3cm Frozen Iqf, Trimmed And Presented In The Section: Muscle. The Meat Must Be Free From Parasites, Dirt And Larvae And From Any Alterations. Organoleptic Characteristics: Appearance Specific To The Species, Neither Soft Nor Sticky; Color Typical Of The Species, Without Greenish Or Brownish Spots; Own Odor; Type Of Characteristic Cut, Beef Duckling Type In Frozen Steak Iqf: Coming From Healthy Male Cattle, Slaughtered Under Veterinary Inspection, Free From Parasites And Any Contaminating Substances. Trimming Must Be Carried Out, Removing Excess Fat And Cartilage. Primary Packaging In Transparent, Flexible, Non-Toxic, Resistant Plastic Bags. The Product Must Be Labeled Containing: Name, Address Of The Establishment, Mandatory Registration With The Competent Body And Production And Expiry Date. Steaks Should Weigh 60 To 80 Grams. Packaging Of 02 Kilos, Must Be Transported In A Closed And Isothermal Body., Frozen Boneless Beef - Palette (Baits/Strips): Process: Refilling, Equalizing And Freezing The Piece, It Is Cut Into Baits With Appropriate Equipment And Sent To A Freezing Tunnel With Iqf Technology For Individual Freezing Of The Baits. Packed In Primary Packaging
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