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Pearl Or Hawaiian Pineapple: First Class, Large. Classification: Group I (Yellow Pulp), Subgroup: Colored (Up To 50% Of The Yellow-Orange Skin), Class 2 Or 3 (Fruit Weight Between 1.5 And 2.1 Kg), Category I. The Product Must Conform To Nta 17 (Decree 12,486 Of 20/10/78) Which Establishes: Excellent Quality, No Defects Serious, Presenting Uniform Size And Shape; Have Reached The Maximum Degree Of Flavor, Aroma And Color Characteristic Of The Variety, With A Degree Of Maturation That Allows It To Withstand Handling, Transportation And Conservation In Conditions Suitable For Immediate Or Immediate Consumption. Defects Of A Physical Or Mechanical Nature That Affect Its Appearance Will Not Be Permitted; The Peel And Pulp Must Be Intact And Firm. Fruits Must Come From Genuine And Healthy Species And Meet The Following Minimum Conditions: Be Fresh; They Are Not Damaged Or Damaged By Any Physical, Mechanical Or Biological Injuries That Affect Their Appearance, The Pulp And The Pulp, Cabotá Pumpkin Kg - First Class. The Product Must Comply With Nta 17 (Decree 12,486 Of 10/20/78) Which Establishes: Excellent Quality And Without Defects, Sufficiently Developed, With Appearance, Aroma And Flavor Typical Of The Variety And Uniform In Size And Color. It Must Not Present Cracks Or Cuts In The Shell; The Pulp Must Be Intact And Clean. It Must Present A Degree Of Maturity Such That It Can Withstand Handling, Transportation And Conservation In Conditions Suitable For Immediate And Immediate Consumption. Without Presenting Mechanical Damage, Without Being Deteriorated And Being Free From Pest Attack. The Delivery Vehicle Must Comply With Current Health Standards. Fruits And Vegetables Must Come From Genuine And Healthy Species And Meet The Following Minimum Conditions: -Be Fresh; -The Pulp And Stalk (If Any) Must Not Be Damaged Or Damaged By Any Injuries Of Physical Origin. Bulk White Garlic Kg - In Natura, First Grade, Without Fractures, One-Piece Bulb, Of Good Quality, Firm And Intact, Without Injuries, Punctures And Cuts. Presenting A Degree Of Maturation That Allows It To Withstand Handling, Transportation And Conservation In Conditions Suitable For Consumption. Present A Normal Degree Of Evolution In Size And Presented For Consumption In A Perfect State Of Development Of The Aroma, Color And Flavor Typical Of The Variety And Species. With The Absence Of Dirt, Parasites And Larvae, Or Any Injury Of Physical Or Mechanical Origin That Affects Its Appearance. In Accordance With Resolution 12/78 Of The Cnnpa. It Must Be Free From Diseases, Insects And Dirt, And Must Not Be Damaged By Any Physical Or Mechanical Injury That Affects Its Appearance. The Bark Must Be Free From Cracks, Punctures And Rot. Packed In Cardboard Boxes, Containing Product Identification And Brand. With The Absence Of Dirt, Or Any Injury Of Physical Or Mechanical Origin That Affects Its Appearance In Accordance With Resolution 12/78 Of The Cnnpa., Banana Da Prata Class 12 - Class 12 (Length Greater Than 12Cm); Subclass 6 (Color: Yellow); Presentation: Penca (With 10 Or More Fruits); Category I (Minimum Caliber 32Mm). It Must Be Fresh, In Bunches, Uniform Color And Conformation, In Suitable Conditions, Well Developed, With Intact And Firm Pulp, Without Physical Or Mechanical Damage Oriu
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