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Dried Fruits. Gost 32896-2014. Dried Fruits From Pome Fruits, Made From Fresh Fruits, Suitably Prepared And Packaged In Transport Or Consumer Packaging, Intended For Direct Consumption. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Greens (Parsley, Dill, Onion). Gost 34212-2017 Dried Greens (Parsley, Dill, Onion). Provide Veterinary Certificates With Each Delivery Of Goods. The Volume Of Product At Delivery Locations Is Strictly According To The Application. A Kz St Certificate Is Required. The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Fresh Winter Cucumber, Whole And Without Damage. Root Crops Are Fresh, Whole, Healthy, Clean, Not Cracked, Without Damage By Agricultural Pests, Without Storage. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Them, Interstate Standards For Purchased Goods (Gost 33932-2016). The Application Is Carried Out At The Request Of The Customer Daily, The Technical Specification Of Bananas, According To Gost R 51603-2000, Includes Requirements For Fresh Bananas (Genus Musa, Group Aaa), Intended For Ripening And Sale, Indicating Their Botanical Classification, Appearance (Green): Green, Without Damage From Low Temperatures, Pests; With A Whole, Undamaged Crown And Stalk; With A Wet Surface. Pulp (After Ripening): Creamy, Soft, Plastic, Taste And Smell Characteristic Of Ripe Bananas. Ripeness: Should Be Ripe (Yellow) But Not Overripe. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Rose Hips Gost 1994-93. Appearance: The Fruits Are Whole, Hard, Brittle, Wrinkled, Reddish-Orange Or Brownish-Brown In Color. Fruits With Remnants Of Sepals Are Allowed. Humidity: Should Not Exceed 10-15%, Which Ensures Long-Term Storage (Up To 3 Years). Composition: The Presence Of Mold, Rot, And Foreign Impurities (Dirt, Stones, Parts Of Other Plants) Is Not Allowed. Taste And Smell: Peculiar To This Species, Without Foreign Odors. Packaging: Fruits Are Packaged In Bags, Boxes Or Packages To Ensure The Safety Of The Product During Transportation. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Fresh Beans, Vegetable, Gost 34299-2017. Appearance: Fresh, Whole, Clean, Undamaged By Pests, Without External Defects, Hard Fibers, And Also Without Traces Of Rot. Safety: Products Must Comply With Phytosanitary Standards Adopted In The Republic Of Kazakhstan. Labeling: It Is Necessary To Indicate The Name, Country Of Origin, Variety, Date Of Collection And Packaging. Packaging: Must Ensure The Safety Of The Product (Boxes, Containers, Nets). The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk 1365-2005 (Seeds Of Leguminous Crops Peas Seeds Varieties And Sowing Qualities Technical Conditions) Pea Groats, Used For Preparing First And Second Courses. 2.Qualitative Characteristics: The Shape Is Uniform, The Smell And Taste Are Normal, Characteristic Of Peas. Humidity No More Than 15%, And For Long-Term Storage No More Than 14%. Cook The Shelled Polished Peas Slowly (60 Minutes). When Cooked, It Turns Into A Viscous Puree-Like Mass. 3. Technical Characteristics: Packaging - Paper Or Food Grade Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 50525-2008 (Potatoes, Root Vegetables And Cabbage Guidelines For Storage In Piles With Forced Ventilation) Late White Cabbage, Suitable For Storage. Cabbage Is Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: Heads Of Cabbage Must Be Dense Or Less Dense, But Not Loose, Heads Of White Cabbage Must Be Trimmed To Tightly Fitting Leaves, Not Allowed In A Batch With Dry Contamination And Mechanical Damage. 3. Technical Characteristics: Packaging Unpacked, Ground 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Period For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Fresh Zucchini, Gost 31822-2012. The Fruits Are Fresh, Whole, Clean, Healthy, Not Withered, Technically Ripe, With Not Roughened Skin, Smooth Or Ribbed, With A Stalk, Without Damage By Agricultural Pests, Without Mechanical Damage By Agricultural Pests And Diseases, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety. The Stalk Is Carefully Cut To A Length Of No More Than 3 Cm. Very Minor Surface Defects Are Allowed. Smell And Taste: Characteristic Of This Botanical Variety Without Foreign Smell Or Taste. The Pulp Is Juicy, Dense, Without Voids And Cracks, Without Overripe Seeds, A Seed Nest With Underdeveloped White Seeds. Fruit Size Along The Length Without The Stalk (Between The Junction Of The Stalk With The Fruit And The End Of The Apex Of The Fruit), Cm: From 7 To 16.0. Zucchini Must Be Packaged In Such A Way As To Ensure Proper Preservation And Safety. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 50525-2008 “Potatoes, Root Vegetables And Cabbage. Guidelines For Storage In Piles With Forced Ventilation Fresh Food Potatoes, Suitable For Storage. Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: Tubers Must Be Whole, Dry, Without Rot, Without Diseases, Not Sprouted, Without Mechanical Damage, Without Foreign Odor. The Presence Of Soil Stuck To The Tubers Is Not Allowed, The Cross-Sectional Size Of The Tuber Is At Least 4.5 Cm. A Potato Tuber Contains On Average: No More Than Water - 60%, Starch - 18%, Sugar - 1.5%, Fiber - 1.0%, 3. Technical Characteristics: Packaging - In Bags. Packaged In 50 Kg Soil Packs. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Carrots - Fresh, Selected Variety, Large. Gost 1721-85 (Fresh Table Carrots Prepared And Supplied Technical Conditions) Provide A Certificate For The Product. Carrots Are Used For Preparing Salads, Side Dishes, And First Courses. 2.Qualitative Characteristics: Root Vegetables Must Be Ripe, Healthy, Dry, Whole, In Shape And Color - Characteristic Of This Botanical Variety, Well Dried. 3. Technical Characteristics: Packaging - Mesh Bags. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 52465-2010 “Edible Sunflower Oil. General Technical Conditionsvegetable Oil. 1. Functional Characteristics: Uniform Consistency Without Foreign Odor Or Taste, Color Characteristic Of This Product (Yellow, Transparent Without Signs Of Turbidity), With Expiration Dates On The Packaging. Used For Salads, Soups, Sauces, Meat Dishes, Fish And Baked Goods. 2.Qualitative Characteristics: Refined Deodorizing Vegetable Oil (Sunflower, Etc.). 3. Technical Characteristics: Packaging Hermetically Sealed Plastic Containers, Packing Not Less Than 1 Liter 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Unece Egg-1-2012 (Chicken Eggs In Shell Supply Requirements And Quality Control) Chicken Egg, Medium Size, Not Small. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Provide Veterinary Certificates With Each Delivery Of Goods. The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse.
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