Bids Are Invited For Acquisition Of Foodstuffs For The Preparation Of Meals For Students Attending Early Chi ... in Brazil

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Original Soy-Based Food. Approximate Nutritional Composition 200 Ml Portion 4 4G Protein 15G Carbohydrates 3 2G Lipids. With An Expiry Date Equal To Or Greater Than Two Months From The Date Of Delivery. Primary Packaging In Tetra Pak Boxes Containing 1 Liter Each. Grape Flavored Soy-Based Food. Approximate Nutritional Composition 200 Ml Portion 1 G Protein 24G Carbohydrates 0G Lipids. With An Expiry Date Equal To Or Greater Than Two Months From The Date Of Delivery. Primary Packaging In Tetra Pak Boxes Containing 1 Liter Each. Corn Starch Product Extracted From Corn With Appearance Color, Odor And Flavor Maximum Moisture Of 14 By Weight. Approximate Nutritional Composition 20G Portion 76 Kcal 0G Protein 19G Carbohydrates 0G Lipids. Primary Packaging 500 To 1000 G Each, Polished Long Fine Rice Type 1 Clean Needle Processed Whole Grains From Current Harvest. The Physical, Chemical, Biological And Packaging Characteristics Must Comply With Current Legislation. Natural Product Without Addition Of Pesticide Chemical Elements., Wholemeal Cream Cracker Biscuit With Flour Enriched With Iron And Folic Acid. Must Have A Pleasant Characteristic Flavor And A Slightly Wavy And Crunchy Texture Approximate Nutritional Composition 30G Portion 2 6G Protein 20G Carbohydrates 3G Lipids Primary Packaging Packets Of 200 To 1000 Grams Each. Maisena Must Contain Flour Enriched With Iron And Folic Acid. It Must Present Pleasant And Crunchy Flavors. Approximate Nutritional Composition Portion Of 30G 2 7G Protein 23G Carbohydrates 3 5G Lipids Primary Packaging Packets Of 200 To 1000 Grams Each, Lactose-Free Vitaminized Cornstarch Sweet Biscuit. Ingredients Flour Enriched With Iron And Folic Acid. It Must Present Pleasant And Crunchy Flavors. Approximate Nutritional Composition Portion Of 30G 2 6G Protein 23G Carbohydrates 2 9G Lipids Primary Packaging Packets Of 200 To 1000 Grams Each, Sweet Donut Biscuit Coconut Flavor Must Include Flour Enriched With Iron And Folic Acid. It Should Have A Characteristic Pleasant And Crunchy Flavor. Approximate Nutritional Composition Portion Of 30G 2 3G Protein 22G Carbohydrates 3 3G Lipids Primary Packaging Packages Of 400 To 1000 Grams Each, Traditional Salty Crispy Tapioca Biscuit. Nutritional Composition 30G Portion 10 Units 22G Carbohydrates And 7G Lipids. Primary Packaging 500G To 1000G Each, Buttery Milk Flavor Biscuits Must Contain Flour Enriched With Iron And Folic Acid. It Should Have A Characteristic Pleasant And Crunchy Flavor. Approximate Nutritional Composition Portion Of 30G 2 2G Protein 22G Carbohydrates 4 7G Lipids 0G Trans Fat. Primary Packaging Packages Of 200 To 1000 Grams Each., Traditional Soy Farofa 100 Natural Ingredients Cassava Flour Corn Flour Textured Soy Protein Vegetable Fat Sea Salt And Natural Seasonings.. Approximate Nutritional Composition Portion Of 35G 30G Protein 5 4G Total Fat 18G Carbohydrates. Primary Packaging Packages Of 1000 Grams To 2000 Grams Each. Pre-Cooked Dairy Flour With Vitamins. Approximate Nutritional Composition Portion Of 30G 2G Protein 25G Carbohydrates 1 5G Lipids. Primary Packaging In Cans Of 400 To 800 Grams Each., Type 1 Common Carioca Beans With A Minimum Of 90 Whole Grains Not Exceeding 15 Of Moisture And 2 Of Impurities And Foreign Materials. Primary Packaging Plastic Bag

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