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Regional Dairy Competition (Up To 60 Animals): Categories: 30Kg, 40Kg And 50Kg. Company Structure: 01 Veterinarian 03 Agricultural Technicians 02 Administrative Assistants 08 Official Milkers (Inspectors) Reception Of Animals: . Receive The Animals At Times Pre-Defined By The Event Organizing Committee, That Is, As Recommended By The Regulations; Identification Of Animals With Their Respective Individual Cards: . Identify The Animals Through Individual Forms, Where They Will Be Filled Out And Fixed In Their Respective Stalls. These Forms Contain All The Necessary Information, Both About The Animal And The Owner; Weighing And Supervision Of Milkings: . Weighing Of All Milkings, Including Exhaustion; . Inspection Of All Milkings, With The Company Being Responsible For Any And All Punishments That May Be Necessary Due To The Illicit Acts Of The Participants; Annotation And Computerization Of The Dairy Tender: . It Will Be Up To The Company To Record And Disseminate, In A Computerized Manner, With A Specific Program For This Purpose, All Moments Of Milking And Weighing Of The Regional Dairy Competition, Informing: Daily Classification, Milk Volume, Number Of Participants, Number Of Keepers And Any Other Information That May Be Necessary For The Good Performance Of The Event; . The Company Will Provide Led Tvs, Where It Will Broadcast, In Real Time, The Milkings And Weighings, With This Equipment Remaining On, 24 Hours A Day, Available To Participants And Visitors, So That They Can See The Results And Daily Classifications Of The Event; . The Company Will Publicize, Through Its Social Media Channels (Youtube, Instagram And Facebook), The Main Moments Of The Dairy Contest: Opening, Milking, Weighing And Closing, In Addition To Flashes Throughout The Event. Closing And Prize Giving: . Organization Of The Closing With The Delivery Of The Complete Report And . Reception, Together With The Organizing Committee, To The Authorities Who Are Present. Award For Milking System: Mobile Milking System With Capacity To Milk Up To 10 (Ten) Animals/Time, Containing 02 Specific Machines (Vacuum Units), Bucket At The Foot, Where Each Unit Has A 900 Vacuum Pump And 3 Hp Motor. A Specialized Technician Will Be Available On Duty At All Milkings In The Dairy Competition. Note: (1) All Necessary Structures For Assembling The Milking Parlor Will Be The Responsibility Of The Contractor. Showing Ring Cattle / Beef And Dairy Cattle (30 To 50 Animals) Of The Breeds: Nelore, Sindi, Gir And Girolando. . Company Structure: 02 Agricultural Technicians 01 Administrative Assistant Invitation To Breeders Selection Of Animals In The Properties Registration Of Animals Cost Assistance In Transporting The Animals Reception Of The Animals Accommodation And Identification Of The Animals In The Sheds Closing And Delivery Of Participation Prizes Prizes In Agreement With The Event Organization The Awards Will Be With Personalized Trophies. Participation, Previously Appraised And Authorized By The Organization. Note: Included In The Budget Above Are The Expenses For Transportation, Accommodation And Food For The Entire Work Team., Marcha Cup: The Holding Of The Marcha Cup Popularly Known As “Poeirão”. The Company Shall Be Responsible For The Entire Organization And Holding Of The Marching Competition With The Following Responsibilities: Hire 01 (One) Specialized Referee For The Poeirão Judging, With Technical Knowledge
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