Request For Quotation Purchasing Food in Kazakhstan

Work Detail

Fish Of The Salmon Family (Chum Salmon, Pink Salmon) Fresh Or Chilled, Processed. The Color Matches The Type Of Fish. Gutted. Without Entrails, But With A Head. The Smell Of Fresh Fish. The Surface Is Clear In Color, Characteristic Of This Type Of Fish. The Consistency Is Tender And Juicy. The Taste And Smell Are Characteristic Of This Type Of Product Without Any Foreign Taste Or Smell. A Veterinary Certificate For Each Batch Indicating The Shelf Life And Temperature Conditions. The Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer, Oatmeal, Rolled Oatmeal, This Standard Applies To Cooked Meat Sausages [Sausages (Sausages), Wieners] Intended For Feeding Children Over Three Years Of Age (Hereinafter Referred To As Cooked Sausages). Sausages - Clean, Dry Surface, Without Stains, Slips, Or Damage To The Casing. The Smell And Taste Are Characteristic Of This Type Of Product. Cylindrical Or Elongated Oval Shape, Diameter Or Transverse Dimension No More Than 30 Mm, Length No More Than 300 Mm Deviation Size. Boiled Sausage - Appearance: Loaves With A Clean, Dry Surface, Without Stains, Slips, Damage To The Casing, Or Minced Meat Deposits. Consistency: Dense, Elastic. Color And Cut Appearance: From Pink To Dark Red. Smell And Taste: Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell, Moderately Salty. Mass Fraction Of Fat No More Than 35%.

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